DrinkMatcha Organic Matcha Green Tea Powder 1 LB 100% Pure Matcha by MATCHA DNA | Nothing Added | Perfect for Lattes, Smoothies, Baking (16 Ounce)

I got it today and I've tried it immediately... Looks like a great quality, smells exactly like wheat grass tho, and it tastes good... Thanks

This has been my most favorite Matcha of all & I've tried many! It's also a great price! Powder is a light green, true matcha color. Altho like all matcha's, will oxidize a bit over time once it's open, but does not affect the flavor one bit! It froths nicely & makes for scrumptous matcha lattes, how I mainly drink it! I drink it hot or cold w/lil agave & oatmilk & it's delish!! Hot or cold, I first mix w/bout 1/4 cup hot water & amber agave to taste, to help dissolve the powder & agave - for hot I use 1 measure full of matcha(measuring spoon is provided, its bout 1/2 tsp), then meditativly whisk w/my bamboo whisk(Chasen). I prefer the narrow whisk type(hard to find) to fit into my matcha mug, stir till frothy, then add my oatmilk bout 1 & 1/2 cups, slowly continuing to stir as I add. For cold I do the same, add 1/4 cup hot water to 2 measure fulls matcha & agave to taste. I put in my 20oz hydro flask then shake vigorously add my oatmilk, prob bout 2cups, add ice & shake vigorously again & voila, sublimely smooth, beautifully green, frothy, delicious matcha!

Me la regalo una amiga. Gracias amiga !! Es la mejor que he probado

I've used this product on and off for years. Im telling you now this is the better choice for getting the best option. Matcha has been the only thing that has allowed me to loose weight. I could eat the bare minimum thats needed while drinking other matcha drinks and there's no results. This is exactly what it makes out to be.

A pesar de que el envío cuesta, la compre a buen precio, lo único que. O me gusto es el tiempo que tarda en llegar, por todo lo demás muy bien

So first of all, the people complaining about lumps are dumb and don't understand surface tension. You can combat lumps by adding a small ammount of liquid to your matcha and mix it all together before adding the rest, like they do in tea ceremonies (you don't need a whisk but it's helpful). Or if you're lazy like me, just use a blender bottle. It mixes a lot faster than protein powder and with less effort. A word of caution: take the dosage recommendations seriously. It said not to exceed half a teaspoon per cup of liquid. I put in easily twice that because I am a matcha fiend and wanted to actually taste it in my almond milk. I also added a few heaping spoonfuls of Lakanto monk fruit extract and erythritol to make a pretty respectable cold latte that tasted exactly like the ones I used to get from Korean coffee shops. I thought I could hang and that the dosage was more of a guidline. I didn't know how wrong I was. About 30 minutes after my first latte and halfway through my second one (which had over a tablespoon, doubled from the previous latte), I start to feel suddenly and provressively ill. I go to the bathroom and proceed to take one of the biggest, most violent dumps of my entire life. The matcha issued an evacuation order and my body acquiesced with enthusiasm. Off and on. For the next 3 hours. It was like a gentler, shorter version of downing an entire bottle of magnesium citrate. This was my bad though, and of no fault to the manufacturer that I can't follow directions to save my ass, literally in this case. Honestly I felt a lot better after The Great Purge, seems like some nasty stuff that was hanging around in my gut was forcibly evicted. Plus the matcha itself is insanely tasty, to the point where going overboard and dosing myself was totally worth it. I'll be using it a lot in future confectionery endevors, as well as keep drinking it (though in more conservative doses from now on). The moral if the story is proceed with caution, unless that is you want to detox yourself straight to hell.