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🇮🇹 Elevate your kitchen game with Italy’s finest melt-in-your-mouth guanciale!
Alma Gourmet Guanciale is an 8oz pack of premium Italian dry-cured pork jowl, traditionally cured for 3 months by expert artisans. Vacuum-sealed for freshness, it boasts a perfect balance of lean meat and creamy fat, delivering authentic Italian flavor that enhances a wide range of dishes from classic pasta sauces to innovative culinary creations.
| ASIN | B09JHBJHT1 |
| Best Sellers Rank | #42,580 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #88 in Bacon |
| Brand | Alma Gourmet |
| Brand Name | Alma Gourmet |
| Cuisine | Italian |
| Customer Reviews | 4.0 out of 5 stars 227 Reviews |
| Flavor | Pork |
| Item Weight | 8.16 ounces |
| Manufacturer | Salumificio San Carlo |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Specialty |
| Unit Count | 8 Ounce |
T**.
Don’t listen to the haters. This is great. From someone who actually knows..,
I lived in Italy and amatrciana was one of my favorites. I’ve been struggling for years to replicate it, with inferior, American pancetta. I made the best amatriciana of my life (since Italy) tonight, with this product. All these people going on about how it was delivered without ice, etc. are full of it. They have no idea what they are talking about. Who cares about delivered warm or frozen? It’s vacuum sealed. If it isn’t spoiled and it makes amazing food, is that really important? The opposite response of, heck no, would be laughable. It’s great. Buy it and know what you’re buying. Cook it properly with an authentic recipe.
G**3
Amatriciana
Cooking Italian? Buy this! You can not make real Amatricana sauce without it.
R**K
Amazing taste and for the one I will continuously purchase for my Carbonara. 3-4 servings worth.
So it spendy but it’s the one. 3-4 people can be fed a wonderful Carbonara if cooked right. This company has it going on.
E**C
Terrible
Horrible. Do not waste your time or money ordering this.
G**S
Guanciale
Good quality product. although due to shipping delays the ice packs were all liquid at room temperature.
W**E
Hope it is good
cold packs were not frozen on arrival. The inside of the package was still a bit cool. Hope the product is still viable. I have not yet used the quanciale.
A**R
Worked great
This worked amazing for the carbonara pasta recipe.
M**E
Guanciale and Egg Yolks
Guanciale cut and fried in tiny pieces. Egg yolks and plenty of black pepper. With the Guisseppe Coco spahetti 11-12 minutes and 1/4 - 1/2 c spahetti water. And Peccorino and Romano cheeses. It was delicious! Just like Vincenzo's Plate on YouTube recommended! Professionally and affectionately made and delicious!!! Grazie!!!
Trustpilot
2 weeks ago
1 month ago