9-Inch Japanese Kiritsuke Knife, 3-layer 9Cr18MoV steel | San-Mai Hand-Forged Steel, Flat Edge Push Cuts, Deep-Cryo Treatment, Octagonal Rosewood Handle, Sandalwood Box

I picked up the Mitsumiro Sakuri Kiritsuke knife looking for something versatile that could handle both prep work and finer slicing, and it’s been a great addition to the kitchen. The first thing you notice is the design. Kiritsuke-style knives have that distinct angled tip, and it’s not just for looks—it actually makes precision cuts a lot easier, especially when working with vegetables or trimming meats. This knife feels well-balanced in hand, and the blade has a nice weight to it without being too heavy. Performance-wise, it’s sharp right out of the box and holds an edge pretty well with regular use. It slices cleanly through vegetables, meats, and even more delicate items like herbs without crushing them. It’s one of those knives that makes prep feel smoother and more controlled. The handle is comfortable and gives a secure grip, even during longer use. It doesn’t feel overly premium, but it’s definitely solid enough for everyday cooking. As long as you take care of it—hand wash, dry it properly, and keep it honed—it should last. A couple things to keep in mind: like most Japanese-style knives, it’s not meant for heavy-duty tasks like cutting through bones or frozen foods. Also, if you’re used to Western chef knives, the shape and technique might take a little getting used to at first. Overall, this is a great all-around knife for home cooks who want something a little more refined than a basic chef’s knife. It looks good, performs well, and adds a bit of that Japanese-style precision to your kitchen.

Very sharp, I recommend a knife magnet to store it on the wall. You do have to hand wash it right after each use, but if you can do that then this is a top-tier knife for the price. It looks very traditional with the wooden handle and forged appearance on the blade, and it's quite functional and easy to use. It's technically a meat knife, but I use it in vegetables all the time as a general purpose chef's knife and it works great!

I’m absolutely impressed with this knife! It’s incredibly sharp and cuts through everything effortlessly, whether it’s fruits, vegetables, or tougher ingredients like meat. The precision is outstanding, making meal prep so much quicker and easier. The handle is comfortable to hold, and the knife feels well-balanced, which adds to the overall ease of use. It also seems very durable, so I’m confident it will last a long time with proper care. If you’re looking for a reliable, high-quality knife that delivers professional-level results, this is the one to get. Highly recommended!

Love this knife, I use it daily in a commercial setting. Holds a good edge and is relatively well balanced in my hand despite its length. 10/10 would purchase again. Great quality for price.

What a great sharp, sharp knife to cut brisket with.

I’ve been a chef for the last 20 years and can appreciate most Knifestyles and their different advantages. My favorites are definitely of the Japanese styles. Finally figured I’d try one of these since I heard it was a decent knife for the price. Nothing horrible to say about it, nice quality and very durable but weight balance and thickness of the blade seems way too bulky for my taste 🤷

My granddaughter is happy

Got this as a gift for someone, and the blade has been holding up well. The piece in between the handle and the blade came loose after 2 light uses, and feels like it presents a safety hazard as it causes your hand to slide suddenly toward the blade. Nice balance to the knife overall though.

Good product and fast delivery.

I got the 9 inch chef knife and the 5.5 inch pairing knife. The knives are very well made and have a much nicer look than what you get from more mass produced knives, they are also extremely sharp right out of the box. The larger Chef knife is a little large for people with smaller hands but the pairing knife is great for everyone and would be my recommendation. Previously, I typically used Victorinox knives as they provide a balance of cost and quality but these Japanese knives have much nicer steel and hold an edge way better. When I received the chef knife, the handle was slightly loose but they replaced the knife without issue. I would not downgrade them because of this defect because they were quick to resolve the issue without hassle. Great knives and will most definitely be getting more for myself or others. I was very pleased with the overall level of service.

Really beautiful packaging with wooden box. The knife is sharp and also come with oil to cut things even easier.

Muy bueno, excelente calidad del cuchillo, viene con su certificado de forjado, ademas de instrucciones de cuidado y un botecito con un liquido para evitar corrosión y cuidarlo, la caja en la que viene es MDF pero lo suficientemente fuerte para resguardar el cuchillo, si eres amante de cocina o como regalo para un chef es lo ideal

Es un magnético producto, lo compré para regalarlo a mi hijo y está muy complacido. Creo que compraré otro para mí...