







🍳 Cook Like a Pro, Stay Toxin-Free, and Never Look Back!
The Meyer 20cm cast iron frypan combines traditional craftsmanship with modern convenience—pre-seasoned for a natural non-stick finish, compatible with all cooktops including induction, and built with a seamless one-piece design. Its rapid heat retention and lifetime warranty make it the ultimate skillet for health-conscious, style-savvy home chefs who demand durability and performance.
| ASIN | B0813JBQ64 |
| Best Sellers Rank | #25,433 in Kitchen ( See Top 100 in Kitchen ) #289 in Skillets |
| Brand | Meyer |
| Capacity | 1.6 Liters |
| Color | Black |
| Compatible Models | Smooth Surface Induction |
| Customer Reviews | 4.0 4.0 out of 5 stars (432) |
| Date First Available | 26 November 2020 |
| Diameter | 20 Centimeters |
| Item Weight | 1.53 Kilograms |
| Material | Cast Iron |
| Model Number | 48121-C |
| Special Features | Gas Stovetop Compatible |
M**8
Very good one. I'm happy with it.
X**N
Meyer is a known brand. I had ordered a 20cm seasoned cast iron frying pan. When I opened the packing the pan was fully rusted. I was very disappointed. I have placed a return order on 10 Oct. What's going on? Why has the person not come to collect it?
B**G
Very good quality
E**R
Love it. A size that suits a range of needs, from breakfast's sunny side ups to dinner's crispy skin chicken, this pan is a constant companion now in our kitchen. A handle sleeve helps, and I had one from Amazon Basics. Can also be used in the oven. Two eggs can be easily fried at the same time and mini dosas also come out great. No need to frequently wash if you know how to maintain your cast iron. 1. Always heat pan for 7-8 mins before putting in oil or what you are cooking (Leidenfrost effect or when water droplets dance in the skillet as globules before evaporating). This is to ensure it is completely non-stick. 2. If you clean it with a sponge and dish soap, then wipe dry completely immediately (easy given it is a small pan), and rub and buff with vegetable oil. Occasionally, heat the pan till it smokes after oiling. Do this for the first few weeks atleast. This pan is so handy and non-stick...glad i found it!
D**N
As of Now It's working absolutely fine.... Food did not get stuck to pan if proper seasoning is done before use.... But still it's too early to comment as I've used only Once...
Trustpilot
2 months ago
2 days ago