Does it have 5/10/15 PSI weights?

Although this canner rates at 0-20 PSI for the regulator, it vents at a little over 13 PSI. If you need to get something to 15 psi just add 30-60 minutes extra. I do not think it would be possible to hit 15-20 unless you do something like adding small washers on top of it. I tried to get it above 13.4 psi and it just jiggles like crazy and and vents water and steam at a rate that is unacceptable. If you are using this to steralize grain spawn you should be fine. Just add 30 minutes to your time. I do 2 hours

How do you close & reopen the lid? It has a part on lid that goes into canner handle. Nothing in Manuel.

I am a professional chef. On the part of the handle that locks into the base, there is a metal double safety valve. When there is enough pressure built up to be dangerous if you open it, the safety valve rises and you cannot open the lid. It locks it. When the little metal cylinder inside the safety valve drops, you can just twist the lid open counter-clockwise. It closes by twisting clockwise and the little spring mounted plastic piece in the lid handle will click into the handle piece on the pot itself. If you have any questions, DM me on Instagram at leaderman531; I’m glad to help in any way that I can.

Can it be used on induction cooktop ?

If the pressure cooker does not say compatible with induction cooktop, then don't do it. It has something to do with the extreme heat an induction burner produces. It would not be good for your pot. There are quiet a few pressure cookers that say "induction compatible". and they will fair well with the intense heat.

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🥫 Elevate your home canning game with precision and safety—preserve like a pro!

SAFETY FIRST DESIGN - Spring safety lock and sure-lock lid prevent accidental opening under pressure—confidence in every seal.
MAXIMIZE YOUR BATCH SIZE - Generous 22-quart capacity lets you preserve large quantities in one go—perfect for meal preppers and home chefs.
PRECISION PRESSURE CONTROL - Deluxe built-in dial gauge ensures exact pressure monitoring, critical for safe canning especially at high altitudes.
VERSATILE CANNING COOKING - Doubles as a boiling water canner for fruits, jams, and pickles, expanding your culinary creativity.
UNIVERSAL STOVE COMPATIBILITY - Works seamlessly on gas, sealed electric, ceramic, and electric coil cooktops—no kitchen left behind.

The Barton 22-Quart Pressure Canner is a polished aluminum powerhouse designed for confident home canning of vegetables, meats, poultry, and seafood. Featuring a precise built-in pressure gauge (0-20 PSI) and a robust safety locking system, it ensures safe, efficient preservation. Compatible with all major stovetops, it also doubles as a boiling water canner for fruits and preserves, making it an essential tool for millennial home chefs who value quality, safety, and versatility.

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Brand	Barton
Model Number	99902
Color	Polished Aluminum
Product Dimensions	35.56 x 48.26 x 36.2 cm; 5.83 kg
Capacity	22 Liters
Voltage	0.01 Volts (AC)
Material	Polished Aluminum
Special Features	Gas Stovetop Compatible
Item Weight	5.83 Kilograms

Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished

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