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๐ฅ Elevate your vegetarian game with Mediterranean zest and wellness vibes!
The Vegetarian Mediterranean Cookbook offers 125+ expertly crafted vegetarian recipes that celebrate the rich, healthy flavors of the Mediterranean diet. Authored by acclaimed chef Sanaa Abourezk, this cookbook combines delicious, nutrient-dense meals with detailed guidance on herbs and spices, making it a must-have for health-conscious food lovers seeking vibrant, social dining experiences.



| Best Sellers Rank | #88,168 in Books ( See Top 100 in Books ) #119 in Vegetable Cooking #339 in Vegetarian & Vegan Food #813 in Regional & International Food |
| Customer Reviews | 4.4 out of 5 stars 746 Reviews |
J**D
THE Vegetarian Cookbook of the year
It's a complete honor to know such a talented chef like Sanaa Abourezk. Its not just her talent that makes you want to buy her cookbook but the passion and enthusiasm she has for food. She has such a deep understanding of what it truly means to be healthy and she shows that health IS fun and delicious. I highly recommend this cookbook for all of my vegetarian and non-vegetarians as well! It has recipes from all over the Mediterranean, so if you like tapas and mezze this book is for YOU. The layout of the book is gorgeous and she starts off with a very detailed introduction to the herbs, spices, and other main foods she incorporates into her recipes. She also gives very knowledgable and helpful advice, which I won't say. This is my absolute favorite cookbook of Sanaa's and I cannot wait to start making more of her recipes. The patatas bravas are currently my favorite.
M**N
Desperdiciar mi dinero duramente ganado
recetas muy poco interesantes y no vale la pena el dinero pagado. muy decepcionado
A**S
Not so good
I like cooking book with pictures but this book doesn't have any.
V**A
Good
Good
T**N
Delicious recipes
Great cookbook! So far I have made 4 recipes from this book and each turned out to be surprisingly delicious. Canโt wait to use more recipes in this cookbook! Happy I bought this.
E**A
Decent recipes, tested on a real vegetarian.
Understand I am not a fan of vegetarian food. I am after all not a rabbit. However, as my wife is a vegetarian, I am commanded... nay... forced to cook vegetarian. So I guess this cookbook is okay since she likes everything I've made from it so far. If you're in the same situation as me, in order to maintain a universal balance, get yourself a Coleman BBQ, and grill up different types of animal, preferably an endangered species or two. While grilling, go in the kitchen and make some ghastly eggplant dish with hummus dip in order to keep the peace.
Trustpilot
1 week ago
1 month ago