Sardines in Extra Virgin Olive Oil, 4.37 Oz Tins, 12-Pack | Skinless & Boneless, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than Tuna, Kosher, High in Calcium

Great taste and texture. Good size and can is packed. I wish they were available more often through Amazon.

If you want sardines that re tasty and clean with a savory taste to your palate , these are the ones . I love them . easy preparation for a quick sandwich or salad. Love them.

These sardines are meaty, clean-tasting, and much easier to enjoy since they’re skinless and boneless. The extra virgin olive oil keeps them moist without making them overly fishy, and the texture is tender but still holds together well. I like that they’re wild caught, packed with protein, and a convenient keto-friendly pantry option for quick meals or snacks. The 24-pack is also a great value if you use sardines regularly.

I eat tinned fish multiple times a week, typically tuna, mackerel, sardines, cod liver, or octopus but I like to branch out now and again. I typically avoid smoked fish; I like what it does to the texture, but I find the smoked flavor to be too dominant even in the case of very fishy fish. However, I like having in the rotation now and again. These sprats are quite good. The fish is good quality; they have a meaty consistency, aren't too bony nor too salty, and the olive oil quality is decent. There's enough oil remaining to coat a second tin of sardines in water, if you are (really) economically minded, but it goes well with good white bread or pita too. The smoked flavor is certainly prominent, but not overpowering as it sometimes can be. I wouldn't eat it all the time, but it makes a great addition to the rotation. Would recommend.

These were my first experience eating sardines. They were good, but very salty. Next time, I will look for reduced sodium.

I was always scared of sardines. They seemed like a canned horror my mother ate. And even once I was ready to try, I was worried the boneless, skinless options would still have a stray bone somewhere. But I've been subscribed to the Skinless & Boneless in Extra Virgin Olive Oil for many months now in an effort to maximize my Omega intake, and they are great!! Sometimes I turn them into 'tuna salad', sometimes squeeze fresh lemon on them, and I've even tried adding taco seasonings to use them as a nacho topper (but cooking destroys some Omegas, so I avoid this). Or I eat them as-is. The olive oil is important for assisting absorption of the Omegas, so I never drain it. And it improves the taste/texture as well. I like stirring them up and spreading them on crackers or garlic bagel chips, but they can be eaten 'whole' (they hold their shape fairly well if you aren't trying to mash them up). For the protein + Omegas, it's a great caloric and monetary value!

Definitely not 2 layers of Brisling canned fish. There's no layers, just one can of mushy mess. The biggest question is: IS IT EDIBLE?" CAN i SAFELY EAT IT? Not that I want to.... visually horrible. Let's start over...Ordered FOUR SEASON (6 PACK) TWO LAYER PREMIUM BRISLINGS 3.75 oz can. LOT # LO32, expiration 01/09/2023 a product of Latvia. My wife hates fish. She won't eat it, cook it or buy it. So, every weekend I either shop at Whole Foods or Trader Joe's for a can of Kippers, Sardines, Mackerel , Smoked Oysters or Smoked Salmon (lox). I have appreciated my canned fish for over 50+ years. I feel I am quite knowledgeable in this fare. Knowing that Mediterranean sardines (Morrocco, Tunisia, Portugal etc) are quite different from their cousins to the North ie Norway, Scotland, Canada & the Baltics. I prefer the Northern Type. Latvia Brislings are caught in the same seas as the Scandinavian type. As a kid I could tell if my father was financially struggling. We were in the money if he bought Norwegian King Oscar & if he bought Canadian, Maine Sardines & Kippers we were broke. Over the last few years the Season Brand became the Premium Brand. You knew if you paid a little more you got a better grade of fish. Brisling type baby sardines are my luxury fish costing more. For two years I've been enjoying the POLAR brand Latvia Brislings. EXCELLENT! So, I saw these Season Brand Brisling for $2.49 can per 6 pk. Not cheap, but a true & tried premium brand I could TRUST. WHAT HAPPENED "SEASON"?. Don't you have quality control agents at the foreign cannery? Don't you sample your product? In all of my years of tens of thousands of canned fish, I have never encountered such sub-quality fish. For years I ate a popular pickled herring brand, then they switch to plastic containers which changed the flavor of the fish. I haven't bought that brand since. Now Season Brand joins the ranks of "RANK FOOD". You know the old restaurant adage.... your only as good as the last dinner you serve!. FROM A "FORMER LOYAL CUSTOMER"

Absolutely the best sardines I have ever eaten

I don’t recommend this new seasons sardines, they display the old look which is the best sardines I have ever tried that is boneless and skinless but they will give you the new look ( in orange color) but watch out it is “ bone in and skin” with additional scales. I would thought it’s better quality because of new look but it’s very bad and it’s expensive. I wouldn’t mind paying this much for the old brand.