Angju Carbon Steel Wok Pan - 32cm Woks and Stir Fry Pans with Lid, No Chemical Coated Wok Pan for Electric, Induction & Gas Stoves, Nonstick Iron Wok and Stir Fry Pan with Detachable Wooden Handle

I used one time then having rust is not good quality don't buy this items

I'm very happy with this wok, I love to cook and I'm just glad that my expectations were met. It has a good size, it has a top cover, it heats up fast and most importantly, it is non-stick.

it really nice but i thought its a not sticky pan i was so disappointed it got all sticked in the pan or maybe it is made just for induction stove not for the electric stove but anyways the pan was nice were still using it.

The pan is perfect but the lid doesn't make sense, I wish if it's just a better quality

Rusted after cooking twice.

Its big. Enough for a family of 4

After a few weeks of use (not heavy use), the black lining started to come off the inside of the wok. We've replaced with a more expensive item with a true non-stick surface

The lid isn't remain size after few usage.

light and easy to use .

i thought it will not be scratch easily but the first time i use it the coat started to removed ang the smell of the product it is coming with the food not worth to buy

i just think it's not really worth the price. food still stick on the surface. but it's nice built and sturdy.

صناعة رديئة أولاً: الغطاء مصنوع من خشب خفيف جداً ومدهون بصبغة تتلاشى من الماء بالتالي ستنتقل الصبغة للأكل داخل الصاج عند التسخين ثانياً: تم عمل الخطوات لتجهيز الصاج وهي دهنه بزيت وتسخينه ثم تكرار العملية أكثر من مرة حتى يصبح لايلتصق, ومع ذلك هناك بقع في الصاج يلتصق فيها الأكل عند التسخين ثالثاً: اليد الخشبية انت من سيقوم بتركيبها, واليد الخشبية داخلها محفور ليدخل بداخلها السيخ الحديدي الذي يربطها مع الصاج, ولكن السيخ الحديدي غير مستقيم, بسبب عدم حفر الخشبة بشكل جيد, فقد قمت بإعادة حفر اليد الخشبية من جديد لتركيبها في الصاج الخلاصة: لو أُعطي لي الصاج مجانا لن آخذه