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🧀 Unlock Artisan Cheese Magic at Home — Don’t Just Eat Cheese, Make It!
Browin 411207 Liquid Rennet is a premium natural calf-derived enzyme solution designed for home cheese makers. With an ultra-efficient activity of 1:10,000 U, a single 50 mL bottle can coagulate between 105 to 260 liters of milk, enabling the creation of a wide variety of cheeses including Feta, Mozzarella, Halloumi, and Cheddar. Its liquid form ensures precise, easy dosing without weighing, while calcium chloride addition enhances yield and curd firmness. Ideal for cow, goat, and sheep milk, this rennet guarantees authentic flavor and aroma, making homemade cheese crafting accessible and rewarding for enthusiasts and professionals alike.
| ASIN | B08L7RQJG3 |
| Age Range Description | 18+ |
| Animal Production Method | No Added Hormones |
| Best Sellers Rank | 51,305 in Grocery ( See Top 100 in Grocery ) 62 in Hard & Semi-Hard Cheese |
| Brand | Browin |
| Brand Name | Browin |
| Coin Variety 1 | Multi-Cheese |
| Container Type | Bottle |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.2 out of 5 stars 1,402 Reviews |
| Item Form | Liquid |
| Item Package Weight | 0.12 Kilograms |
| Item Type Name | Cheese making |
| Item Weight | 117 Grams |
| Item form | Liquid |
| Item weight | 117 Grams |
| Manufacturer | Browin |
| Model Number | 411207 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Part Number | 411207 |
| Set Name | 1pc |
| Size | 6.3 cm x 4.4 cm x 10.2 cm |
| Unit Count | 50.0 millilitre |
| Unit count | 50.0 millilitre |
| Variety | Multi-Cheese |
L**A
Great product
It is the perfect product to make cheese, but you need to add calcium chloride solution to the milk first to have good results.
P**P
Great
if you have a brain its simple.
M**A
Is working thanks
Is working very well I am very happy
C**C
LEVURE
PARFAIT
M**.
First time, real good
It is the first time i made cheese of thebmiök of our own sheep. And it went really well. We love the tast of it. The rennet worked really wel.
L**A
Présure naturelle de très bonne qualité pour faire des fromages.
Elle se conserve assez longtemps au réfrigérateur. Et vu la quantité, on peut s'en servir assez longtemps. Prix très intéressant.
P**E
Fromage frais
Tres bon produit 10 gouttes par litre de lait faire chauffer et ajouter un petit suisse et mettre a la yaourtière 14 heures et puis egouttoir 5 heures au frigo ... Bon appétit
M**S
Lab
Lässt sich gut dosieren mit einer Feinwaage.
Trustpilot
1 month ago
2 days ago