Garlic Gold Extra Virgin Olive Oil Infused with Garlic, Premium Certified USDA Organic, Low FODMAP, Cold Pressed (250 mL, 2 Pack)

This has quietly become the most-reached-for bottle in my kitchen. The garlic flavor is mellow and complex — like slow-roasted rather than sharp or artificial — so it enhances whatever you're cooking without overpowering it. It's versatile in a way most flavored oils aren't. Finishing pasta, sautéing greens, roasting vegetables, whisking into vinaigrettes, drizzling over burrata — it works beautifully across the board. The cold-pressed base oil is genuinely high quality too, with that grassy, peppery backbone you want from a good extra virgin. We go through this fast. Always have a backup bottle on hand.

I have IBS and can't eat garlic, but have no problem at all with this garlic infused olive oil. It's nice to get the garlic flavor once in awhile and the benefits of garlic without the stomach issues. Solid value for the money in top quality. Will continue to buy.

Delicious! I love using this garlic Infused olive oil for making salad dressing but believe me, I’ve used it for everything, marinading chicken or steaks, roasting thick sliced potatoes in it. It’s really versatile. Great quality. A little expensive but you get what you pay for.

This garlic infused olive oil is a great alternative for recipes with garlic. Very flavorful, no weird smell, texture is just like regular olive oil. I appreciate that it’s infused and without chunks of garlic in the bottle. The only improvements would be an easy pour spout instead of a normal twist off top because it does take some patience to get the right amount without overdoing it and for it to be a little cheaper.

Love this stuff! I mix 1/2 this and half virgin oil together in a bottle and use it whenever beef oil with foods/ cooking

A very nice light garlic tasting olive oil, I am pleased.

Works great love it able to use because can’t use regular garlic in my diet

Adds an amazing flavor to your food.