17-Piece Stainless Steel Cookware Set, Chef's Classic Steel Collection with Pure Aluminum Core for Quick and Even Heat, Cool Grip Handles, Dishwasher Safe, 77-17N

Excellent product. Stainless steel is the way to go. Just go to YouTube and learn how to use them properly. They work as good as nonstick. It’s about the technique. Cleaning is absolutely no big deal. If you want to keep them like new, you could use a sliced lemon to clean the pans or a little bit of baking soda and vinegar. Admittedly, I am an anal retentive. I like them shiny 😂 but you don’t really have to do that. Like described, they distribute heat very well and the pan stay hot. You can easily cook on very low temperatures because the pans really get hot. And you cannot drip anything down the side, even if you tried. Great design. I’ve been cooking over 50 years, and this is the best thing I’ve ever done. Wish I didn’t wait so long. One sidenote, the metal on the lids do get hot so you need a pot holder, but the handles on the skillets and sauce pans stay cool. Boiled water last night for pasta, and I needed a towel for the side handles. But that happens with my Teflon pans also. No biggie. Really nice pans

I love these pots and pans! We’ve gone through so many different pots and pans over the years as we have 7 kids and as they grew up and became independent with cooking they still used metal utensils on my non stick cookware and over time it would ruin them. I also realized I don’t want to eat the nonstick material that eventually came off so I decided to look into stainless steal so they would last and just have a better cooking experience. This was a big financial stretch for us to purchase but so far I am so happy with them. They cook amazingly even and nothing has stuck to the pans! My eggs this morning cooked faster and better than before and slid right off the pan. They wash wonderfully and haven’t left any marks. I would recommend these to anyone wanting a good quality but not break the bank set of cookware.

I absolutely love this cookware set so far! The quality is excellent, the stainless steel looks beautiful, and everything heats up quickly and evenly. The handles stay comfortable to hold, and cleanup is easy since it's dishwasher-safe. Overall, it's a sturdy, high-quality set that I'm very happy with. Highly recommend!

These pots and pans are really nice. The best I've ever had. That said, I would give it a five-star review if there weren't pock holes in the cooking surface. Just a few. But there shouldn't be any. It shows a lack of quality control in the quality of material. So far, just on the large skillet. It doesn't seem to affect the cooking ability at all. But overall, it's very nice and everything fits together quite nicely in your cabinet.

Okay, so I ended up through the past couple years going through three yrs that’s 3 other sets of pots and pans (believe it or not) before I ended up with this beautiful Cuisinart stainless steel set and I have not had to look elsewhere since. Do I really need to elaborate? Okay just a few things, I can leave my pan in the sink if I want to because I have limitations towards mid day to night time which prevents me from standing for long periods of time. So if I don’t feel well enough to wash a few dishes, they don’t have to be. These pans allow that! My previous ceramic pot and pans were relentless and would not. I absolutely do not have to wait 90 seconds to let my pans heat up before use, (one of my ceramic sets required me to do this previously) My range runs very hot so that was very annoying and I didn’t feel quite safe doing so. So it took forever to get my pans to heat up on medium low heat. Not these stainless steel pans, not only do I feel so much better cooking with them, they are just as effective as anything else I’ve used (if you know how to properly cook in them). Non stick isn’t an issue for me personally but the trick is to get the pan hot enough, add a bit of butter or oil for base cooking to help with the “non stick”,(regardless you should be using x-vir. Olive oil anyway when you cook in stainless steel) and the ITEM YOU ARE COOKING, DONE ENOUGH (or to desired liking) BEFORE FLIPPING TO OTHER SIDE. That is imperative. If you try to flip the food before it’s had the opportunity to cook somewhat of a level of doneness, then that is on you, the food will be destroyed. This is a very large set of pots and pans, there’s every pan you need, even a large stock pot, I mean what more could you ask for in a set? It literally comes with everything, and I’m very satisfied with the very generous price I was able to get them at thanks to Amazon. I love them. And, you won’t be disappointed either:)

They are easy to clean and when used properly do not stick. The pans cook evenly and are light weight very well made!

After using 2 times for different foods, my ss skillet stuck both times. I decided to call Cuisinart about the problem to see what I was doing wrong and get some assistance in cleaning the burnt on food. What a JOKE!!!!! During the recording I hear that there are tutorials online at cuisinart.com so I go looking for them. Nowhere to be found. Then I get connected to a representative who tells me to go to YouTube and type in cuisinart and they would be there. I asked how to clean the pan at the moment and she says to use baking soda and water to make a paste. I say fine. I will try that. But in the meantime is my skillet going to keep sticking ? Her response was to use a non abrasive sponge and dish soap. My issue with the entire process is this cookware boasts to be dishwasher safe. The company also claims to have support which is virtually worthless. I will see if I can get the stuck on bacon off the pan (and I did use a lower heat like recommended).

Stainless steel has a learning curve, even steeper than cast iron, but it works with acidic foods, so safe for anything. Protein sticks to Stainless, so plan. Get the pan to your desired temperature before adding fat or the protein. Get a good sear before moving the food. Unless you're poaching fish, chicken or eggs, and you don't have to worry much about sticking. You can use scouring pads. If you get tempering marks, iridescent discoloration, you can remove it by wiping down the hot 350F/170c pan with white distilled vinegar. Kosher salt paste makes a good gentle scouring agent. If you get heavily burned on starches like rice or proteins like eggs gone wrong, just boil Dawn solution in the pan, break out the steel coil scouring pads and say goodbye to the mirror finish. No one will ever know. The outlay sounds like a lot, but it lasts forever and takes a lot of abuse. They're heavy, so you will get more controllable even heating anyway. This package comes with every size you need, and they are bright stainless, so they go with whatever you have.

سيء للغاية لا انصح به، يحترق ويلتصق فيه الطفام ويتغير لونه كل هذا في فترة استخدام شهر

I purchased this cookware set through Amazon Saudi Arabia because of Cuisinart’s reputation and the advertised Lifetime Warranty. Unfortunately, after the first use and wash, several pieces developed discoloration and marks. I contacted Cuisinart and was informed that they only provide warranty support to customers located in the United States. By the time I was directed back to Amazon Saudi Arabia, the return period had expired and no assistance was available. The cookware may perform well, but international customers should be aware that the advertised Lifetime Warranty may not be honored outside the U.S. This was disappointing, especially considering the premium price and the expectations associated with the Cuisinart brand

Whrn I received thr set , noticed few pits on the handle and externsl aspect of some pots but soon after using them few times, pits and dark stains are appearing inside as well.

The product I received is excessively thin, leading to problems with uneven cooking and burning. Additionally, it is challenging to clean, leaving persistent dark stains. Don't recommend this cookware.

La mejor elección de producto, muy duradero y se cocina miu bien sin usar tanto aceite y hasta gas. Ya que distribuye muy bien el calor