Dash DRG214AQ Family Size Rapid Heat Electric Skillet + Hot Oven Cooker with 14 inch Nonstick Surface + Recipe Book for Pizza, Burgers, Cookies, Fajitas, Breakfast & More, 20 Cup Capacity, Aqua

Big, even cooking — and I’m already eyeing a second one ★★★★★ I use this skillet to batch-cook homemade dog food for my three dogs, and the size is perfect for big portions in one go. It defrosts frozen turkey, ground beef, and ground chicken quickly on low, and cooks everything evenly every time. I actually owned this exact skillet before through another retailer, but the glass lid shattered after I dropped it. I searched for months trying to find a replacement and it was sold out everywhere, so when I finally spotted it available on Amazon — in a gorgeous color, at a great price — I grabbed it immediately. It’s also genuinely nonstick, so nothing clings to the surface and cleanup is easy. The top part comes off to wash separately too, which makes the whole process simple — no scrubbing the stovetop or extra pans, just the skillet itself. I’m already considering a backup in case this one ever sells out again.

Very good

Love this skillet, I want the lavender when or if the restock. The size is great and it is super easy to clean.

I bought this for our trailer when we go away camping because cooking on a 3 burner mini stove wasn't practical. This skillet is large enough to cook at least 2 different things on it for several people. It was easy to clean and it made cooking breakfast for everyone easier. One skillet rather than 2-3 frying pans.

I rent a small space without a kitchen, so this hotpot is my primary cooking appliance. It’s surprisingly lightweight, considering its size (14” inches in diameter), so it’s very portable, and I plan to do some cooking with it out on the deck in the summer. It’s ideal for cooking large meals for parties or for meal prepping. I picked this over a hot plate/skillet/pot combo because I only have to worry about storing one thing and because it’s attractive enough to store in plain sight. All my stuff is a light aqua/mint color, so it fits right in. The non-stick cooking surface is fairly thin, so I would recommend using the soft-variety silicone cooking utensils to avoid surface scratches that were mentioned by other reviewers. It comes with a plug-in control knob. It heats up quickly, but not evenly. The heating element is circular, rather than coiled, and because of this, it will always be hotter directly above the heating element than it is at the center, sides, or at the spot furthest from the control knob (visible in picture w/ boiling water). This has been something I’ve needed to be conscious of when cooking eggs or pancakes, but it doesn’t really matter if you’re cooking something that needs stirring. The main thing I would change is that the “low” setting is still quite hot, certainly hot enough to cause oil to splatter if you’re cooking meat. You can put the lid on to avoid the splatter, but it only makes it hotter inside the pan. You’ll definitely want to cook everything on low until you get used to the temperature settings. I’ve only ever used the high setting for boiling water. As far as cleaning, it’s fairly easy—just wipe it out with a paper towel. It is NOT meant to be submerged in water, despite what I saw a few people say in the Q&A section. One gripe is that the lid has a removable silicone outer ring that oil and water gets trapped in during the cooking process, so that requires removal during cleaning. All that said, I’m really happy with this hotpot, and I’m thankful for it everyday.