Barilla Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified

These were very good. I browned mushroom, onions and an orange pepper. I tell you what, I under cooked ( aldente) then put in caramalized veg and mixed, really was so delicious! And protein to boot!

I recently tried BARILLA Protein+ Penne Pasta, and I am thoroughly impressed! This pasta offers a fantastic combination of great taste and nutritional value, making it a perfect choice for those looking to boost their protein intake without sacrificing flavor. Taste & Texture: The BARILLA Protein+ Penne Pasta has a fantastic, classic pasta texture and holds up well to sauces, just like regular pasta. It has a slight nutty flavor from the combination of lentil flour, chickpea flour, and pea protein, which makes it more interesting than your standard pasta. I paired it with a pesto sauce, and it was absolutely delicious! The penne shape is perfect for holding onto sauces, making each bite satisfying. Nutritional Value: What sets this pasta apart is its impressive 17g of plant-based protein per 3.5 oz serving. That’s a great protein boost from lentils, chickpeas, and peas—all excellent sources of plant-based protein! It’s also a good source of fiber, with 4g of dietary fiber per serving, which is great for digestion. I also appreciate that it’s low in sodium, with just 25mg per serving. Dietary Friendly: This pasta is a dream for anyone with dietary restrictions. It's non-GMO, kosher certified, and vegan. Additionally, it’s free from common allergens like peanuts, soy, fish, and tree nuts, making it a safe choice for many people with allergies or sensitivities. Versatility: I’ve enjoyed this pasta with several different sauces—from a simple marinara to a creamy cheese sauce. It pairs beautifully with so many flavors, and it can also be added to pasta salads for a healthy twist. No matter the sauce, it holds its texture and flavor well. Final Thoughts: BARILLA Protein+ Penne Pasta is a perfect addition to any meal. It's nutritious, filling, and a great way to incorporate more plant-based protein into your diet. The flavor is spot on, and the versatility of this pasta makes it easy to enjoy with your favorite sauces. I highly recommend it, especially if you're looking for a tasty and healthy alternative to traditional pasta!

Great pasta - cooks well - I like the added protein for the health benefits

Love the texture of the pasta. It holds together better than the plain chickpea pasta that I've tried in the past. I feel like I can enjoy pasta more often with this healthier option.

This penne pasta is a great option for quick dinners and baked dishes. The ridges help the sauce cling nicely, so every bite is flavorful. It cooks evenly and has a good texture if you follow the timing carefully. I’ve used it for pasta salads and casseroles with good results. On the downside, it can become soft if you overcook it even slightly, so you have to keep an eye on the pot. A few pieces were broken in the package too. Overall, it’s an affordable, reliable pasta that works well for everyday meals!

This protein and fiber rich pasta is excellent! Taste and texture as good or better than white pasta and not as dense as whole wheat pasta.

My favorite boxed pasta. Calories are worth the protein benefits. The texture is perfect tastes just like regular pasta. Holds up well al dente or well done.

delicious if you want protein without meat. Just add butter, cheese, and fresh herbs. LOVE