Honey Cinnamon Seed & Nut Flour Sweet Thins, Paleo Friendly & Delicious Sweet Thin Cookies, Good for Snacks, Nutrient Dense, 4.25oz, Pack of 1

I really love this brand. I have yet to try anything that wasn't for me. I gave these Honey Cinnamon Sweet Thins a try as an impulse purchase. Now I have them on subscribe and save! I instantly fell in love. It truly is all about the good, simple ingredients. "Only purposeful ingredients. Nothing artificial, ever". I love that. I am impressed time and time again. But your experience may vary! While I am not on any particular diet (though I could sure benefit from one), I do have a natural affinity toward formulas and recipes that are simple like this. I am leaning toward reducing wheat, so seeing how these products tend to use seed and nut flour blends, it allows me to make that transition a whole lot easier. These Sweet Thins are basically graham crackers, and I have used the as such for making mini smores. What a delight! These crackers are big enough to pop in mouth, or maybe get two bites out of. Enough size to smash half a marshmallow on. I like to use vanilla GoodMallow plant based marshmallows not because they are plant based (but that is ok by me!) but because they are naturally extra soft (kind of melty, especially in summer heat) and have a nice flavor in my opinion over basic store bought marshmallows. But really I like both, so I'd be fine with the latter too. Pricy though. Anyway, I take 2 of these crackers and half a Goodmallow marshmallow, and just squish inbetween the crackers and eat it as is. Or if using a regular marshmallow then I pop in microwave for few seconds (or campfire cook them). Sometimes I use a little chocolate, sometimes not. I also like to make ultra mini ICE CREAM SANDWHICHES with these, or I use the cracker as my "spoon". Would be nice crumbled over ice cream or yogurt. Also good just as is to nosh on, or add to a trail mix. Basically use and enjoy as a graham cracker. They have a good flavor and texture, and no cloying taste or aftertaste.

These are so delicious—way less sugar and fewer calories than typical graham crackers! Yes, healthier options can cost a bit more, but you don’t need to use much. I like to make a pumpkin pie using cottage cheese—just whip it up with all the usual ingredients (skip the graham cracker crust). Then I stick a few of these into the pie for a little crunch without all the extra calories. Plus, you’re getting a sweet treat that’s packed with protein, so it actually fills you up! Give it a try—you might be surprised how good cheesecake made with cottage cheese can be. Just be sure to use whole milk, large-curd cottage cheese for the best texture!

These are very tasty and have a unique flavor and texture due to the watermelon seed flour. Gluten-free and not too high in sugar. They’re quite addictive!

So good for a quick snack- graham cracker taste! Yum

Omg these are great taste so good crispy and fresh highly recommend!

Yummy!!!! Delicious grain free/gluten free cookies!!!! Absolutely delicious with vanilla ice cream sandwiched in between 2! Always fresh and crunchy! Perfect snacking size. The ingredients are what keep me coming back!

These taste ok, but they are very expensive and the quantity is not good. I won't be buying again.

Love these little bites! They’re perfectly healthy with a nice crunch and low in sugar. Great in yogurt (leave in the yogurt overnight). Super little dessert with protein power!

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These cookies are a dream for everybody who loves a crunchy cookie with a lovely honey-cinnamon taste! The ingredients list is short & clean, no oats in there which is important for many people with celiac disease, allergy… They’re worth the money but it’s definitely a special treat due to the high price

Sooooo good!!

Nice for a change. Texture reminds me of Biscoff which I’m not a fan of