SENSARTE Nonstick Deep Frying Pan Skillet, 10/11/12-inch Saute Pan with Lid, Stay-cool Handle, Chef Pan Healthy Stone Cookware Cooking Pan, Induction Compatible, PFOA Free (10-Inch)

creo que debí escoger uno con menor profundidad, se me complica mucho voltear algunos alimentos. Sólo cocino para mi

Valor do fornecedor americano = U$ 40,00, vendido o Brasil por R$ 750,00.

I was pleasantly surprised with this pan. It heats up well, has a solid feel, and is so simple to clean. I have used this pan regularly for the past 3-4 months without issue. No scratches or stains after continued use. Still retains "nonstick" ability. The glass cover is a nice addon. Concerning nonstick features, if you don't use oil, butter or some kind of fat your food will stick to any pan you cook on. The more scratched up the pan, the more food will stick to it. This is why for pans like this, you should not use any metal utensils , to avoid scratching. You also shouldn't need to use any abrasive scrubbing when cleaning. My one gripe would be the handle material, it feels like some kind of plastic or resin. Other than that, this is a great pan to use.

We were searching for a deep skillet that could handle cooking paella as well as general tasks, and this one is perfect. It even comes with a lid, which is a great bonus. The size of 28cm is just right for most tasks - not too small and not too big. The handle arrives unattached, but they thoughtfully include a screwdriver to make assembly easy—what a nice touch! The skillet is lightweight for its size, well-constructed, and a pleasure to use. Cooking eggs is effortless thanks to the non-stick surface, and the lid is excellent for covering food while it’s on the stove. Cleanup is a breeze, as everything slides right off. Its depth makes it ideal for dishes with sauces or for simmering meals. We’re happy with this skillet and highly recommend it!

I LOVE this pan. I have used it several times already. I have a 12" pan - different brand- that I wanted to replace with smaller 10" pan. This is truly non stick. I did season the pan when I got it per directions. I keep my gas on medium to a little lower. Everything glides without sticking. I made delicate things, like fish - stays intact, browns nicely, and made fried eggs no stick and even turned them over with no problem. I did use a spritz of olive oil before cooking anything. Be sure to use no metal utensils. I wasn't sure what pan I wanted - I asked ai and this is what they suggested. Reasonable priced too. And so easy to clean. Just wiping out with a paper towel cleans it all but I do use a little detergent and water. You can't go wrong.