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🍲 Elevate your kitchen game with the Dutch oven that chefs swear by!
The Le Creuset Signature Round Dutch Oven (3.5 qt, Marseille) is a premium enameled cast iron cookware piece designed for professional-quality cooking. Featuring superior heat retention, a shock-resistant colorful enamel exterior, and an ergonomic oversized handle design, it ensures durability and ease of use. Its dome-shaped lid promotes continuous heat and moisture circulation, locking in flavors for perfect results. Oven, stove, and dishwasher safe, this iconic cookware blends timeless French craftsmanship with modern performance, making it a must-have heirloom for any culinary enthusiast.
| ASIN | B00VWMF4R4 |
| Best Sellers Rank | #52,236 in Kitchen ( See Top 100 in Kitchen ) #84 in Dutch Ovens |
| Brand | LE CREUSET |
| Brand Name | LE CREUSET |
| Capacity | 3.3 liters |
| Color | Marseille |
| Colour | Marseille |
| Customer Reviews | 4.7 out of 5 stars 885 Reviews |
| Finish Type | Enameled |
| Finish type | Enameled |
| Global Trade Identification Number | 00024147260691 |
| Included Components | Dutch Oven |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Diameter | 22 Centimeters |
| Item Dimensions | 30 x 30 x 23.3 centimeters |
| Item Dimensions W x H | 23.3H centimeters |
| Item Shape | Round |
| Item Weight | 3.9 Kilograms |
| Lid Material | Cast Iron |
| Manufacturer | Le Creuset |
| Material | Cast Iron |
| Model Number | LS2501-2259SS |
| Number of Items | 1 |
| Part Number | LS2501-2259SS |
| Product Care Instructions | Dishwasher Safe, Oven Safe, Stove Safe |
| Shape | Round |
| Temperature Rating | 200 Degrees Celsius |
| UPC | 024147260691 |
| Unit Count | 1 Count |
| With Lid | Yes |
E**4
Superb 👍👍
Really looooovvveee with this casserole. Amzing colour made my kitchen cheerfull everyday.
İ**K
Dökümün bir numarası
Tutkunu olduğum marka, içi beyaz emaye kaplı bu kaliteye hayranım
C**S
Satisfeito
Entrega rápida e integra
A**O
Ótimo!
Muito Bom!
A**S
Le Creuset pots are the best
I have a whole set of them. I use this specific size Dutch Oven to bake bread. Spread a little Semola flour on the bottom (to prevent sticking), heat the pot in the stove, and when the desired temperature is reached, take it out, put the sourdough in and bake until ready. Works like a charm.
Trustpilot
4 days ago
2 days ago