High Protein Pasta, 19g, Made with Lupin Flour & Sunflower Flour, 4g Net Carb, Gluten Free, Keto Pasta, Low Carb Pasta, Lupin Pasta by lulupasta (Rotini, 2 Pack)

Finally, I found a pasta product that looks like the real thing, tastes good, has good texture and is more nutritious than the other stuff out there! I liked how easy it was to prepare. I liked that I could control the density of the noodle by adjusting the cooking time. Just like real pasta! I cook for myself so I thought preparing a whole bag at one time may be a bit much. So I tried just cooking about 1/3 cup of the dried noodles in an adequate amount of water and cooked for 10 minutes. I was surprised that the noodles puffed up so much as to give me what seemed like a huge amount of pasta! I poured some homemade sauce over the pasta and added shredded cheese. It made a great meal! It was a bit chewier than regular pasta but not much. Next time I will cook it a bit longer. There were no unusual flavors in the pasta either - no bitterness or earthy flavors. Overall, this is a great product that I will buy again!

I finally cooked my Lulupasta keto friendly pasta today and was pleased with it. The taste was delicious and the texture as close to high carb pasta as possible! A bit of a sweet taste probably from the hwc and unsweetened almond milk, but the pasta itself was actually good. I have a second portion for tomorrow and I'm looking forward to it. The dish was creamy, not too al dente but still had chew. Did not break apart like another keto friendly pasta I used, there's no bitterness at all. I enjoyed it and am sorry it took so long to use it that it's now unavailable. I will buy the other version with the red label as this is delicious and I am eating low carb for life.

I will definitely be ordering this again. It had 0 funky flavoring or after taste. The texture is a bit off. More chewy and thick, but super close. It’s almost like over cooked pasta. I prefer this over any substitute I’ve had yet. The price seems a bit steep, but it’s cheaper than other brands I’ve compared to. Also I filled up quicker thanks to the protein. ❤️ I’m going to be adding a small stock of this to my cabinet for maybe a bi weekly pasta meal. 👏🏼👏🏼👏🏼

Taste good. You have to eat it quickly otherwise it turns to mush.

i've tried all the pasta substitutes for keto and have been disappointed. i really miss pasta so i splurged and tried this product. i used a homemade delicious sauce but the noodles were mushy and didn't taste like pasta, more like mushy cardboard. the best i've found is a black bean based spaghetti noodle that is high protein and 8 net carbs per serving and is excellent with a lemon garlic butter sauce. it has a good texture and tastes good too even though it isn't exactly a pasta flavor; its good in its own right. Big Mans World has an awesome keto lasagne recipe that hits the spot for pasta cravings if your guilty pleasure is marinara pasta.

I’ve tried about every option out there for low carb pasta. Most- inedible. Some- not enjoyable. This is a smaller bag that most, but it’s more filling than normal pasta. One bag will fill three of us with a meaty sauce, with half a serving left over. The texture is not perfect, but it’s passable. The taste is great. And- it’s manageable to eat this and maintain a 20 point standard deviation if you are type 1 diabetic.

Firm but not tasty. Almost like real food. I will recommend it to my enemies.

This pasta is quite good, and when I need a pasta fix, this is my go to. Truth, I have been eating gluten free, and “alternative” pastas since their inception, I have tried them all, and now eat only low carb pasta. For the low carb option, this pasta is my favorite. Just cannot turn to hearts of palm, or those noodle type foods suspended in liquid...my palate cannot tolerant them. I have not tried this product in casserole type dishes, I have only boiled and added to or topped a dish. Not sure how it would bake, i think it would get too soft. The texture is very good, but as with any pasta, wheat or alternative, be careful to not overcook, and air on the side of al dente.