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| Best Sellers Rank | #1,293,129 in Books ( See Top 100 in Books ) #1,387 in Food Science (Books) #44,121 in Cookbooks, Food & Wine (Books) |
| Customer Reviews | 4.3 4.3 out of 5 stars (90) |
| Dimensions | 6.6 x 0.9 x 9.6 inches |
| Edition | 1st |
| ISBN-10 | 1118490827 |
| ISBN-13 | 978-1118490822 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 432 pages |
| Publication date | September 29, 2014 |
| Publisher | Wiley-Blackwell |
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