YUHO Shirataki Konjac Fettuccine, 8 x 190 g, Vegan, Low Calorie Food, Gluten Free, Fat Free, Keto Friendly, Low Carbs, Healthy Diet 53.61 Oz (1520 g)

it was my first time trying it and I was surprised that it didn't smell at all. the texture was a bit weird and chewy but with fried veg and chicken it tasted good. It was worth to try something new.

These noodles do the job for carb control. Not amazing as a pasta substitute but I still use for this. Best in wetter soups or curries. The trick is to rinse well and don’t overcook (they’ll go rubbery!).

I have been on a keto diet for some time now and can no longer eat potatoes, pasta, and many other things. However, I discovered Shirataki noodles, then Shirataki rice, then this Fettuccine. It isn't exactly like standard pasta, but it is a pretty good imitation and allows me to prepare dishes that seemed impossible a few weeks ago. I recently made some veggie meatballs in a marinara sauce, served with this Fettuccine and it was delicious. The Fettuccine is a bit pongy when it first comes out of its watery container, but a quick rinse in a colander soon sorts that out. Cooking the "pasta" takes just a couple of minutes and when they are liberally coated in sauce do a good impersonation of normal pasta, but slightly more chewy. Excellent Fettuccine!

It tastes of nothing ,has the texture of calamari. Absorbs flavours . Good for miso soup. Despite no calories it might not actually be that healthy

Nothing wrong with the taste, but I wasn't a fan of the texture. They were better fried than boiled (with some garlic and a dash of Tamari) Regarding complaints about the smell, this is what Konjac smells like! Just rinse properly in cold water as directed and the smell will dissipate.

Arrived quick, was a bit concerned as the little sachets inside are plain and not like the picture. Tried a bag, rinsed it properly and there was no smell, fried it in a bit of sesame sauce and it tasted fine. You can’t really completely chew them, you can break in tiny bits but not completely. Has no problem when they come out either. Did a google search and seems some problems have real issues and so they have a warning on the label. A bit pricey for what you get is my opinion, but happy I gave it a try. They’re good and they do the job but don’t expect them to be magic

A decent low calorie pasta / noodle substitute. Easy to prepare and with a good texture. Will buy again.

I didnt like the soba variety because I found the mouth feel odd but the rice, vermicelli and fettuccine excellent. There is no smell, the texture in those three are perfect and the fact it doesnt fall apart when reheated regardless of the time spent is brilliant. Love it and highly recommend

I first tried the Angel Hair version, and never diverted from it; until that became out-of-stock. This Fettuccini version is better, I find. It's very satisfying and soaks up whatever flavours you throw on it. First thing I tried with these noodles was - stir-fried veg, herbs and sausages with home-made pasta sauce. Yummy! (For lack of a better word). Loved it so much, I made more the next day and demolished it. I did not experience any 'chewiness' as complained by others, nor any funny smell - and I am usually sensitive to such issues. The best thing about these noodles (beside the amazing nutritional value) is how well they withstand being "cooked" in sauces, without losing their texture -- unlike any other noodles I've ever tried, in fact...

Prima und passt in mein Diätkonzept.

First, as for the “bad” smell, it is the smell of calcium hydroxide, aka lime. Not the fruit but the stone. If you want to know what it smells like, wet a piece of concrete and smell it. Concrete is lime. The product is made with it and packaged in a solution of it. There is nothing wrong with it. It is edible. It’s added to pickles and tortillas and lots of other foods. You must rinse the calcium hydroxide liquid off the noodles or your noodle will smell like lime. Once washed, there’s no smell. Second, if making dry or sauced dishes (not soup) you must fry your noodles. They need to be dried out. Just toss them in a pan without oil and cook them. Once they start sticking to the pan, they are heated, dry, and done. You’ll also see that there’s no water in the pan. I add spices to the noodles while they dry like red pepper flakes. The texture isn’t pasta. It’s like an Asian noodle. They are weird in say spaghetti. What do I mean weird? Like image you made red sauce spaghetti with ramen noodles. It would taste good but the texture would be off in your brain. What are these noodles good in? Ramen, stir fry, pad Thai, anything Asian. Do they taste like anything? Yes and no. They taste like nothing the way tofu tastes like nothing. What do they feel like? You’ve never eaten anything like it. It’s not like gelatin either. It has a texture and it has a bite to it. It’s not off putting at all. The portion sizes are correct for diabetic and Harvard diet — 1/4 of your plate. If you are a big eater you’ll need three. But if you are eating these like me, you’re trying to lose weight so the portion size makes sense to me. These noodles are good. I had them with red pasta sauce. I can’t wait to make ramen tomorrow. It’s gonna be killer.

Miraculous how good these taste and how well they replace pasta noodles. I have gone through two boxes so far. I've made many different very low carb dishes. My favorite is a fettuccini alfredo with chicken and mushrooms that comes in around 11grams of carbs. My second favorite is a stir fry with meat and veggies. The portion size appears small at first but it actually ends up being plenty for someone who normally eats big portions. The noodles hold up, they don't break or dissolve in any way. I've fried them and boiled them. The flavor is good. I can't say they beat fresh made pasta, but as a filler noodle for various dishes they work. I'm on a strict keto diet so I don't know how they do as a spaghetti replacement. But heavy cream is low carb, cheese is low carb, don't use too many veggies, like half a cup of broccoli and a couple sliced mushrooms is perfect with some chicken, or the same veggies with beef or pork in a soy sauce stir fry. Yeah the price is high compared to regular noodles. But it comes out to $2.75 a serving. You could probably make a meal in under $5 total. Which might be high for home cooking, but is way cheap compared to eating out. They're not a daily kind of food anyway, even when I was eating anything and everything I rarely had pasta or stir fries even twice in a week so I think they're totally worth it as a nice treat to cook a big dish that slashes the calories and carbs down.

I’ve tried a few brands of konjac noodles and these are the best ones. They’re very close to real vermicelli noodles. The trick is that these noodles take a long time to prepare but well worth the effort. They’re very close chili shiitake noodles in the picture took 90 minutes. The noodles boiled for 30 minutes and then simmered for 60 minutes in the chili shiitake mushroom sauce. I served it with fresh green onion and sesame seeds.