ESINAM Premium Vegetable Slicer Holder, Sharp Stainless Steel Food Slicer Assistant Tool for Potato, Tomato, Fruit, Lemon and Meat

Wife loves it . She cuts her garlic with it and saves her a lot of time . Easy to clean and easy to assemble . Definitely a good buy for easy slicing. Better than a mandolin.

What I love most is how safe and convenient it is — no more slipping or worrying about cutting my fingers. It also works great as a tenderizer for meat, which is a bonus I didn’t expect! The grip is comfortable, the quality feels durable, and cleanup is a breeze. If you cook often or just want to make prep work quicker and safer, this little tool is absolutely worth it. Highly recommend!

Does the job, on tomatoes, hard boiled eggs, onions, raw potatoes—so far. I’m eager to try it on bagels because I like to cut mine in thirds instead of halves, which is hard to do well by hand. Saves money and carbs, and besides, bagels are just a cream cheese delivery device. I’ll use this on pitted olives, slippery things like sun-dried tomatoes, cold cream cheese, butter and more. I think it would be good for tenderizing meat and even testing vegetables for degree of doneness. My only quibble is that the very slim handle makes it difficult to pull out of raw potatoes, etc. The prongs are very solid, thick enough to take on most things I can think of. Should hold up well over time. The design would fit any size hand—again, NOT FOR KIDS, and is ambidextrous. Easy to store because it’s completely flat—but KEEP AWAY FROM KIDS. The prongs are very sturdy, and the points are very sharp. Nice point guard included for storage, but it’s transparent, so put it down where you can see it. (Maybe that’s just me…I’m old.) Also make sure the prongs are thoroughly clean and dry. You’d be challenged to try to get any crumbs out of the cover. A quick wipe with a soapy sponge is all you need for clean up. I haven’t tried the dishwasher yet; again be very careful of the points. BTW, because the prongs are spaced closely, you'll have better luck guiding your knife along the prongs, rather than trying to keep it between them. BE CREATIVE! Depending on what you're slicing, you can cut between every other or every third prong. It’s not hard to move the prongs along to the next set of cuts, just push the first prong into the last hole of the previous slices. If you’re being very fancy, be aware that if you push the prongs all the way through the food, you will see little holes on the bottom. Complete insertion isn’t necessary.

Works as promised. Saves from slicing fingers.

Slice tomatoes but no significant between this device and I simple sharp knife

This does a great job of holding onions and tomatoes in place so that I can slice them easily and evenly. In the past, I’ve had problems with them sliding apart as I sliced, but no longer. I plan on trying it out on celery, potatoes, sweet potatoes, eggplant, hard boiled eggs and maybe even on roast beef. I’ll bet I’ll be able to find many more uses for it before it’s all said and done. It’s very sturdy and I expect it will outlast me! I would certainl recommend this to everyone. It is definitely a handy little kitchen gadget and well worth the price.

One review said that every kitchen needs one. I could not agree more. This Slicer makes cutting and icing a breeze.

as described-- this was a gift to my daughter--but, I'm sure that it works very well-when I saw it, I thought that it would be one of those small gadgets to make things in the kitchen go faster & easier. I use a Mandolin, but, for small batches this tool would be better. Sincerely, Marty Beljean

Useful product..

Very easy to use

This thing is small - smaller than my hand (LxW). I'd like to see it with twice as many tines, with tines at least 50% longer. However, will still work reasonably well for my use. I just have to adjust the position an extra time for what I'm slicing. For me, it's a specialized tool. I really like that there is a tines cover, to improve the safety of the device when not in use - no need to stab yourself accidentally.

It works well, but I have found it works well with a good knife better. It is also hard to pierce through an onion which can be difficult with arthritic hands. But I have found it works so much better than just trying to hold the onion in your hand while cutting with the other hand. This way the slices are even. Not as good as a mandolin but less cleaning after.

Not a 2 pack, only 1 in the package.