Raw Cakes: 30 delicious no-bake, vegan, sugar-free & gluten-free cakes

Description

Free from dairy, sugar and wheat, these cakes are not only good for you, they're delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana Banoffi Pie, this book is perfect for anyone on a special diet - even if you're gluten or lactose intolerant, vegan or diabetic you don't need to miss out on the good things in life. All recipes come with a taste guarantee and are easy to make from readily accessible ingredients, making for truly heavenly, healthy cakes. Review: There are some nice recipes in this book - There are some nice recipes in this book, but the title is deceptive. While there is no added white sugar to the recipes, the ingredients rely heavily on things like maple syrup, agave nectar, and the like. Those are sugar, and not allowed for anyone who has to watch they're consumption of sweets. If you're simply trying to avoid adding sucrose to your foods, though, then this book has some very interesting ideas. Review: Raw vegan cakes - One word, AMAZING. Few ingredients, clear instructions, but what is truly necessary in a cookery book are photographs. After every recipe there is a beautiful photo of each item. It is vital to have that photo. Every cookery author should push the boat out and spend that extra cash on the photos. I won't buy a book without them. I am just converting to raw and every recipe is brilliant. Ten out of ten Miss. Joanne farrow.