B.B. Prime Salamander Broiler by JJGeorge, 1500 Degree Broiler, Steak Searing Machine, Cook High End Steaks at Home, Infrared Broiler

I bought this for basically a searing station and in lieu of a salamander for sandwiches and whatnot. I first hooked everything up and it wasn't igniting, although I knew my tank and such was working fine. I tried everything I knew of and even called them and they verified a few things. They sent me a replacement and THAT one I couldn't get to light. Finally after about 20 minutes of monkeying around, I pushed and twisted the knob at the same time--and it lit! I turned it off and tried again. It's not (for me...hopefully YET) easy to turn on and ignite. But with a little practice I'm sure I'll get it. Overall, the company was great to work with and I recommend this product. I'll post pictures later, but my first sear was really flavorful--and it doesn't take long for it to do its magic!

I’ve had to take it apart three times now because the shielding on the igniter cables aren’t sufficient. The igniter sparks out of the back of the box not in the front where it’s supposed to ignite the salamander.. not worth it for the money.

Have it on a cart with propane tank underneath. This helps to be able to turn the front away from the wind. It is easy to clean. Put foil in the drip pan and on the pull-out shelf. Side brackets, grill and drip pan go in dishwasher. Wipe inside of broiler with soapy sponge, mop up and you're done. I have every kind of bbq from charcoal to wood smoker and this is the only one I use. Have to go cook some ribeye's now.

What a DUMB name! Pass...

Can only cook one steak at a time. It never got to 1500 degrees as advertised. I’ve only had mine 5 weeks and the burner is backfiring. Way too expensive for what you get. I wish I would have bought a different unit that is a bit larger so I can cook more than one steak at a time.

Does just what it is supposed to do. I use it with my pellet grill to sear meat.