The Rice and Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with over 200 Truly Fabulous Recipes

Description

Rice is prized by cooks everywhere for a texture that makes it the perfect partner for almost any ingredient, from a handful of herbs to an extravagant array of seafood. This book opens with an introduction to different types of rice and the many products made from it, and takes a close look at how...