Mr.P Ingredients Beef Gelatine 250g 250 Bloom Powder Unflavoured Stabiliser Gelling Aerating Agent Instant Gluten Free Non-GMO Halal (Recyclable Pot)

I really like the one-kilogram tub of gelatin. I'm currently experimenting with it and discovering just how versatile it is.So far, I've made poultry aspic, added it to no-bake cheesecakes, made a Polish-style *Ptasie Mleczko* (milk soufflé) cake, collagen gummies for the kids, and even marshmallows. I already have plenty of new keto-friendly ideas, too. Next on my list are pancakes made with gelatin!I also like using gelatin because it's known for supporting joint, bone, gut, skin, hair, and nail health, and it's a great way to add extra protein to my diet.I highly recommend it.

Anyone complaining about lumps didn't read the instructions fully and didn't "bloom" the gelatin as needed. Works great and I appreciate the clean ingredients.

This item is very easy to work with, it blooms quickly and mixes in without leaving grainy bits behind. Not the cheapest but one of the best I’ve used.

Good quality beef gelatine. No strange taste or smell.

Just perfect for my homemade collagen jelly.

Bought this mainly for low calorie Ninja Creami ice cream recipes and it definitely helps with texture. The ice cream comes out smoother and less icy, especially in high protein or lower fat mixes.There is a bit of a learning curve though. The first time I used it I didn’t bloom it properly and ended up with small lumps. Once I started blooming it first and blending it properly into the mix, it worked much better. Also worth being careful with the amount as too much can make the texture slightly gummy.No noticeable taste or smell from it, which I was concerned about with beef gelatine. You only need a small amount each time so the tub should last a while. Overall im happy and does what I needed it to do.

Easy to use to make jellies or jelly sweets. Works well every time.

Very good

Mi sono trovata bene,stato un ottimo acquisto

Best gelatin !No odor so you can use it for sweets and savory cooking

✅ **Fazit vorab:**Top Qualität, neutral im Geschmack, perfekt löslich – ideal für Desserts, Saucen oder kreative Kücheneinsätze. Und das Ganze halal & gentechnikfrei!---🔍 **Mein Eindruck nach mehreren Anwendungen:**Ich habe die Gelatine für selbstgemachte Marshmallows, Mousse au Chocolat und sogar eine klare Fleischsülze verwendet. Das Pulver ist sehr fein, klumpt nicht und löst sich problemlos in warmem Wasser. Geschmacklich absolut neutral – kein „Fleischgeruch“ wie bei manch anderen Produkten.---👍 **Pro:**✅ Feines Pulver – leicht zu dosieren✅ Geschmack- und geruchsneutral✅ Geliert zuverlässig – keine Überraschungen bei der Festigkeit✅ Halal-Zertifizierung → ideal für viele Ernährungsweisen✅ Kein GVO (gentechnikfrei) – wirkt hochwertig✅ Gute Ergiebigkeit – kleine Menge reicht oft schon aus✅ Wieder verschließbare Verpackung – praktisch für die Lagerung---👎 **Contra:**⚠️ Kein beiliegender Messlöffel – wiege ich also mit Feinwaage ab⚠️ Verpackung könnte stabiler sein (nach mehrfachem Öffnen etwas weich)⚠️ Anleitung auf Englisch – für manche evtl. ein Minuspunkt---🧑‍🍳 **Tipp aus meiner Küche:**Ich mische das Pulver mit kaltem Wasser vor, lasse es quellen und löse es dann im Wasserbad – so klappt’s garantiert ohne Klümpchen!---🔚 **Fazit & Empfehlung:**Wer auf der Suche nach einer hochwertigen, halal-zertifizierten Rindergelatine ist, macht mit diesem Produkt nichts falsch. Perfekt für Hobbyköche, Pâtissiers oder kreative Rezepte. Preis-Leistung stimmt!⭐ **Meine Bewertung: 5 von 5 Sternen**

Ho acquistato la gelatina di manzo in polvere Mr.P Ingredients per preparare dessert e dolci al cucchiaio, e devo dire che sono rimasto davvero soddisfatto! La polvere si scioglie facilmente e ha un potere gelificante davvero elevato grazie al Bloom 250, che permette di ottenere mousse, cheesecake e aspic dalla consistenza perfetta, compatta ma delicata.Mi piace molto il fatto che sia neutra nel sapore: non altera il gusto delle preparazioni e rende il gel trasparente, quindi ideale anche per dessert più sofisticati. Inoltre, è facile da usare se segui le indicazioni: basta idratarla in acqua fredda, scaldarla leggermente e si trasforma in una gelatina stabile e uniforme.Un altro punto a favore è che è senza zucchero, glutine e OGM, quindi si adatta a diverse esigenze alimentari. La confezione è pratica e dura a lungo, anche se la utilizzo spesso. Personalmente la trovo perfetta per chi ama fare pasticceria casalinga o anche preparazioni più professionali.L’unico accorgimento è non bollirla, ma seguendo le istruzioni si ottengono risultati eccellenti. Nel complesso, consiglio vivamente questa gelatina: è potente, versatile e affidabile, e ha reso le mie ricette molto più professionali.

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