Ball Realfruit Low No-Sugar Needed Pectin (3 Pack)

Works great especially if you wish to make low sugar jams/jellies. I've been using this brand for years and years and I consistently get good results. Highly recommended.

Just what I wanted.

Like the title to this review indicates, this low/no sugar pectin is a GODSEND! Originally, I made my jams with Sucralose (Splenda), but the end results, while tasty, were somewhat 'cloudy', so I decided to switch to white and/or brown sugar, usually getting away with 1/4 to 1/3 of the sugar required in a jam recipe (which can be as much as 12 to 14 cups of white sugar, in a single batch). I usually make a double batch, inwhich I use about 1/3 jar of this pectin, and *maybe* 4 cups of sugar, then cook to soft-gel stage, then jar & water-bath process, as usual (as I'm at a higher elevation, I have to process for a longer period) Everything always turns out great - bonus: with less sugar, you can taste more of the actual fruit! 😋If you're looking to reduce the sugar content in your jams & jellies, this is the stuff to get - enjoy!!!

We make a lot of jams and jellies for Christmas gifts and everyone likes them

Always reliable! I like the ability to control the amount of sugar without worry of it not gelling properly.

I have been makong jams.and jellys anf fruit syrups for over 35 years. i followed all the dirrections as i was told by the people at ball. None of the jelly i make set. None of the syrup i made.even got thicker them the juive it self. as im stirring durring rapid boil the pectin started to lump up. im have never iny life had so mamt problem with any other productI sadly ordered another 3 jars before i realized i have over 40 jars of canned juice ar this point. terribly disappointed. im going to see if i can get my money back for the 3 that jis3t showed up.but what a waist of time amd money to end up with juice sugar and pectic canned with no thickness at all what so ever. And trust me i dod everything the ball people said .

Works pretty well for making jam. It doesn't get when hot so it's important to test a small portion of your product in the freezer to know when it's done. When you start seeing small bubbles you are pretty much good to go. Doesn't require very much sugar at all.

Fast, easy and affordable