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🧀 Elevate your cheese game—because ordinary just won’t cut it!
TCC-20 Thermophilic Culture is a premium starter culture designed for professional Mozzarella, Provolone, and other Pasta Filata cheeses. It thrives at 35-45°C, rapidly acidifies milk, and offers phage protection to ensure consistent results. This culture produces sweet, nutty flavors with limited browning during baking, and one sachet can inoculate up to 500 liters of milk. Ideal for artisanal and commercial cheese makers seeking authentic Italian-style cheese with superior taste and texture.
| ASIN | B08ZZ2MKQV |
| Allergen Information | Contains: Milk |
| Allergen information | Contains: Milk |
| Best Sellers Rank | 209,587 in Grocery ( See Top 100 in Grocery ) 41 in Plant-Based Cheese |
| Brand | GOAT NUTRITION EST. 1981 |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Mozzarella, Provolone |
| Container Type | sachet |
| Country of Origin | Denmark |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 4 Reviews |
| Flavour | Mozzarella |
| Manufacturer | GNLTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Variety | Mozzarella, Provolone |
J**H
Tasty, good texture
Everything looks good from the package and packaging although I have not used this batch of the product yet. Past batches have given a tasty, healthy mascarpone with a consistent texture.
L**O
Professional results
excellent taste/texture at the final cheese Rapid pH drop. Recommend having a pH meter. Also made a large batch of a mother culture. Bought 1 pack that will last forever
T**N
it work
Did not make Mozzaralla but made soft cheese which was tastie and good to eat.
Trustpilot
1 month ago
3 weeks ago