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Cuisine and Culture: A History of Food and People, 3rd Edition
| Best Sellers Rank | #582,326 in Books ( See Top 100 in Books ) #341 in International Cooking, Food & Wine #554 in Gastronomy Essays (Books) #649 in Gastronomy History (Books) |
| Customer Reviews | 4.6 out of 5 stars 150 Reviews |
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