Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack

This is an American quarter sheet. My UK oven wasn't big enough to take a half sheet sized tray! I've purchased these after seeing them recommended on America's Test Kitchen (it's on YouTube). I'm so glad that I did. I use them for cooking frozen foods and for baking. They conduct heat so efficiently and it's noticeable in the food. Breaded fish would often have a soft underside when baked on my standard trays. On these, the bottom is just as crunchy as the top.

Ma femme a demandé deux demi-plaques Nordic Ware. J'ai fait confiance à Amazon et j'ai commandé ces casseroles car elles étaient répertoriées comme étant des demi-plaques. Bien qu'ils aient la taille indiquée, 32,7 x 2,5 x 24,1 cm, ce n'est PAS la taille indiquée par Nordic Ware pour leur demi-plaque, 41 x 28 x 2,5 cm. Ma femme les a utilisés pour cuisiner avant de remettre en question la taille, il est donc trop tard pour les rendre. Ce sont des plaques de cuisson QUARTER.

Sono bellissime e utilissime, la qualità si vede.

You can tell straight away that you've got a quality product. These trays are thick and have a good weight to them. I wish I'd invested in them sooner.

Durability and Quality I was immediately impressed by the sturdiness of this aluminum sheet tray. The high-quality construction is evident as soon as you pick it up—it's lightweight yet strong enough to handle heavy-duty use without warping. I've used it for everything from roasting vegetables at high heat to baking cookies, and it has held up beautifully each time. Unlike cheaper trays that bend or discolor after a few uses, this one maintains its pristine look and shape. It feels like a professional-grade product, and I can tell it's going to last for years. Excellent Heat Distribution What really sets this sheet tray apart is how evenly it cooks. I’ve struggled with hot spots on other trays, which can ruin a batch of cookies or lead to unevenly roasted food. Not with this one! The aluminum distributes heat so evenly that everything comes out perfectly cooked every time. My roasted veggies get that beautiful caramelization, and my cookies bake to golden perfection. It's also quick to heat up and cool down, which makes it a time-saver in the kitchen. Part 3: Easy Maintenance and Versatility Cleaning this tray is a breeze. Even after roasting something messy like barbecue chicken, a quick soak and a wipe with a sponge is all it takes to get it spotless. I also love the versatility—it’s not just for baking. I use it as a base for reheating leftovers, catching drips under pies, and even as a cooling rack when I rest it on top of a wire frame. The raised edges are the perfect height to contain juices without making it difficult to slide a spatula under whatever you're cooking. This sheet tray has exceeded my expectations. It’s well worth the investment for anyone who loves cooking or baking. I couldn’t be happier with it!