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Cheese Culture Thermophilic Type B is a freeze-dried starter designed to inoculate approximately 225 litres of milk, enabling the production of authentic Italian hard cheeses like Mozzarella, Romano, Parmigiano, Provolone, and Grana Reggiano. Operating optimally between 37-45ºC, it ripens milk efficiently without preliminary activation, ensuring consistent, professional-grade cheese production batch after batch.
| ASIN | B08ZSGQ48G |
| Allergen Information | Milk |
| Best Sellers Rank | 159,866 in Grocery ( See Top 100 in Grocery ) 231 in Cheese Gifts |
| Brand | GOAT NUTRITION EST. 1981 |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Mozzarella |
| Container Type | Sachet |
| Country of Origin | Canada |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 7 Reviews |
| Diet Type | Vegetarian |
| Flavour | Cheese |
| Item Form | Powder |
| Item form | Powder |
| Manufacturer | GN LTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Set Name | Italian Hard Cheese Culture Set |
| Size | sachet |
| Unit Count | 227124.48 millilitre |
| Unit count | 227124.48 millilitre |
| Variety | Mozzarella |
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