High Carbon Steel Millennia Boning Knife, 6-Inch Curved, Yellow

Holds an edge fairly well and requires little maintenance besides a little honing steel from time to time. Handle is comfortable and blade arrived razor sharp. I do a lot of barbecuing, and this is perfect for trimming briskets and slicing ribs.

O projeto é muito bom, cabo com pegada muito confortável e a lâmina "desalinhada" com o cabo gera uma facilidade de corte muito boa para desossar e limpar carnes.

I recently purchased this knife for trimming pork butts and briskets and could not be happier. I remove the entire fat cap from my pork butts to get a complete layer of bark and this knife completed the job with ease. I've trimmed several butts with it so far and will be trimming my first brisket this evening. This knife makes trimming so easy. I can't wait to get to work on the brisket.

Sharp knife. Have purchased 5 of these over the years and have all held up well

I used this knife in a meat shop for a few days, and was surprised by how well it held it's edge. We all were - especially for the price! It only needed some slight touching up with a fine steel every 40-60 lbs of poultry. Cuts like butter! That said, unless our other 6" knives shrunk, this knife is slightly shorter. Not a big deal, but if you're working fast production and are pretty used to a 6", that little bit might take a little getting used to. We have many knives in our shops, but after using this Mercer, some of us are looking a little closer at their knives again.