La Molisana Linguine Pasta, 16 oz, Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut Flat Long Pasta for Superior Sauce Grip, Firm Al Dente Texture, Ideal for Seafood & Pesto Recipes, Made in Italy

It’s very good pasta. Better than most brands

Love the pasta but it was torn at the corner and pasta spilled out

This product needs to be asked for at your Walmarts, grocery chain and local markets to keep it being imported to America and affordable. The difference with European pasta is, they do not spray Round Up to kill the plant for early harvest as is done in America, and is the reason most Americans are misdiagnosed with celiac disease or other intestinal bleeding. We do not need organic labels in high prices. We simply need foods not double doused as American frankenfood is far too often in the winter wheat crops

This is a good pasta brand, light in color and when cooked Al dente it tastes great! If you have a choice between Barilla and La Molisana, go with La Molisana.

Excellent traditional pasta. Absorbs sauces very well and much healthier than GMO pastas made in the US.

Great. I feel I am in Italy.