WaNaHong Kombu Dried Seaweed Kelp (Whole Piece) 150g
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Description
๐ Dive into Flavor with WaNaHong Kombu!
- RICH IN UMAMI - Unlock the secret flavor enhancer that chefs swear by.
- ELEVATE YOUR DISHES - Transform everyday meals into gourmet experiences with this premium kombu.
- NUTRIENT POWERHOUSE - Packed with vitamins and minerals for a healthy lifestyle.
- CULINARY VERSATILITY - Perfect for soups, broths, and saladsโyour kitchen's new best friend.
- SUSTAINABLE SOURCING - Enjoy guilt-free snacking with responsibly harvested seaweed.
WaNaHong Kombu Dried Seaweed Kelp is a premium 150g package of edible kelp, known for its rich umami flavor and versatility in culinary applications. Sourced sustainably, this dried seaweed is perfect for enhancing soups, broths, and salads, making it a must-have for health-conscious food enthusiasts.
Specifications
| Package Dimensions | 33 x 20.6 x 1.9 cm; 160 g |
| Units | 150.0 gram |
| Brand | WaNaHong |
| Format | dried |
| Manufacturer | JHL |
| Country of origin | China |
Reviews
P**S
Great umami flavour
Really good, I've made so many nice kelp dishes with this now!
J**N
Great for making dashi!
Great for dashi, just soak overnight with dried shiitake mushrooms, strain and you have a base for ramen broth. Lasts for ages!
N**K
Nice flavour
It made a great broth soup flavour
A**R
Good seaweed.
Bought for, and used in a successful recipe. Itโs weird and wonderful stuff.
P**O
Good value, quality service
This review is just a warning to buyers not to make the same mistake I did. The seller has pointed out to me that what at first appears to be an old use-by date is in fact the production date. I noticed a couple of other buyers leaving negative feedback on this issue, so thought I should set the record straight by way of an apology. It makes great dashi and the used seaweed crisps up nicely for rice toppings.
M**N
Expensive but ok
Bit expensive for what it is but does the job I intended it for
M**K
bought and used for Ramen broth
Bought this Kombu to add to my Ramen broth pot. I have seen some reviews mention that its covered in white stuff...you know, i think that's how its meant to be...its just salt, just wipe it off with a clean damp cloth. Anyway, once added to my broth pot it simmered away and softened into beautiful flavoursome big bits of kelp. Ramen turned out amazing, would buy this product again
D**T
Useful savour addition to home fermented mushrooms, chillis
Supplied dried this needs to be soaked to be usable. I add mine in shreds to mushrooms and soy sauce, garlic, and chillis for short fermentation. It is absolutely brilliant, adding a rich depth of flavour, and a silky mouthfeel to the soy sauce. A single pack goes a long way.
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