Mimiuo Gas Pizza Oven Outdoor - 33 lbs Heavy Duty Propane Pizza Stove for Outside, 60 Second Pizza - Includes 13" Square Stone Foldable Peel & Cover - Portable for Backyard Camping

I'm very happy with the purchase, the pizza turns out amazing. I heat the oven on a heat below average for about 30 minutes or even more so that the temperature of the stone is closer to 500 degrees. If you turn on the gas supply at the very power, it will be too hot. I heat the stone and as soon as I put the pizza in the oven, I immediately reduce the gas to the smallest power. Then the pizza doesn't burn on top and it turns out just amazing. I live in Argentina and I had to suffer a lot to find a gas cylinder (it turns out it's not so easy), and the second is to connect an American hose to an Argentine, because they are diferent and you can not replace it. Bit we did it perfectly, so I am happy 🥰

We purchased this for our RV, and use it all the time ⭐

Man!! Let me tell you Linda!!! This buy is a must have! Don’t sit on this product! This is something you didn’t know you needed until you have it! Best investment I’ve ever made because if you have kids and they be like I’m hungry you can throw some dough at them and say make your own pizza! And they stay quite the whole process. It’s easy to use and it’s so much fun. I wish I bought this a long time ago. I can say that it didn’t come with the screws for the pizza turner but i made with work with other screws it’s very beginner friendly and easy to clean. We cant mess this up. 😂

This is a nice little pizza oven. We had another brand before and sold it thinking we did not use it enough. Well we missed it . It came with the paddle and a cover ( big plus) Because the heat level is high you you get pizza in a few minutes. It seems like a good value for the money to us and we will be taking this with us when we go on extended road trips as the legs fold down and is very portable.Grandson decided he wants a pizza party for his birthday. Game on!

Works great. After the learning curve makes awesome pizza

I was so excited to get my very own pizza oven for so cheap, but, you get what you pay for. It works like it should, making delicious pizza similar to a coal/wood fire pizza restaurant. In addition, you have to buy an expensive propane tank. It broke after the third time using it. It’s a good thing that Amazon has great customer service and refunded our money.

Terrible product. I have try all the ways , low temperature , high there is no way to find the best way to cook the dough, I have wasted crazy amounts of ingredients just trying to have a good pizza and it’s impossible. I’m done, worst money expended !

Did a lot of research and comparing other ovens prior to buying this pizza oven and I have to say this was a good buy! Does the same thing the big brand names do at a fraction of the cost. It’s a learning process to use it and make pizzas that come out good. My second time using it was much better than the first! We made 7 pizzas the second time and every one came out amazing! Make sure you heat the stone up prior to cooking each pizza, and when you put the pizza in the oven turn the flame to low to prevent the crust from burning.

Hola, el horno es un 💯 ya que funciona muy bien y cumple con lo prometido... Solo hay que hacer pruebas con la temperatura y tiempo, ya que por ser las primeveras veces se me quemaba,pero una vez teniendo la práctica,tendrás unas riquísimas pizza napolitanas.

Excelente horno a un excelente precio. Fácil de usar, va perfecto con el estilo de pizza que me encanta, Napolitana. Muy satisfecho con la compra. Funciona perfecto con Gas LP y regulador de baja presión(viene un regulador pero por mi estilo de tanque más común en Mexico, no utilicé) por si a alguien le son útiles estos datos.

*** The good 👍 *** ✅ The build is superb! Every little detail is covered. The gas connection is underneath so space is saved. The stone is elevated by two small steel rods, making the installation of a metallic thermometer possible. Even the legs have tiny little rubber feet that keep the oven stable. ✅ With the gas turned to max, the optimal temperature is reached within 25 minutes. I tried dropping a pizza at 15 minutes, 20 minutes, 25 minutes, and 30 minutes. I got the leopard crust under the pizza when the stone was 800-ish Fahrenheit (using my laser thermometer). It did not get much hotter after 30 minutes. ✅ When you read 60 seconds to cook a pizza, it is true. maybe closer to 80 seconds if you keep the pizza closer to the mouth of the oven instead of the back. But it cooks fast. Don't reach for your phone, dedicate your eyes and your ears to the pizza, and use the peel to check the bottom as I show in the video. *** Advice *** 👉 Even if you feel like taking a shortcut when making the dough for practicing and learning, don't. Take the time to make a 24 to 48-hour proofing dough. This will enable you to go through the same terrible first steps learning to turn and cook. Seeing the dough start to burn and go up in flames when the pizza was too deep inside, cleaning the flour that stayed too long on the stone, etc. All this should be done with the real dough. To learn how your oven and your dough can align with your style. 👉 I'm showing in one picture the first try and the second try. Both are a bit overcooked because I'm still struggling with the round pizza peel (you MUST get one) that allows me to rotate the pizza. 🌐 If I could start over, I'd pay just a little more and get the 16-in version. The reason is not the size of the pizzas I want to make, but the fact that the gas burners are on the side in the 16-inch version. Exactly like in the commercial wood pizza ovens. Still, the temperature and the stones are near perfection in this 13-inch oven. 👎 I don't like the 3-legs design. It is much less stable than a 4-legs design. I cannot even start to think about what would happen if a 900 Fahrenheit object were to fall on the balcony. I don't understand why they went with 3 legs as the rest of the oven is so well made. It does not make sense. But it seems that this is the accepted design across most manufacturers. Verdict: 5⭐ I hope my honest, real-life review will be helpful to you. If it was, don't hesitate to like it!

Great pizza oven, easy to use and heat fast. I've baked 15 pizzas for my daughters birthday party in around 45 minutes. Because of the temperature outside (+2C, in November, Eastern Canada) I had to let the stone reheat after each pizza. Overall, I'm really impressed by this product.

El envio super rapido, el tamaño es de una pizza personal