It’s Skinny Pasta Variety Pack – Spaghetti, Fettuccine, Angel Hair and Orzo, Low Carb, Gluten Free, Keto & Vegan-Friendly, Shirataki Konjac, 4.5 Calories, Ready in 2 Minutes (6 Packs)

I've been eating these for years and they are still the best! When seasoned and paired into dinners, you get the pasta taste gilt free!

Skinny Variety Pack offers a fantastic low-carb, low-calorie alternative to traditional pasta. These fully cooked shirataki noodles are ready to eat right out of the package, making them an incredibly convenient and time-saving ingredient. The noodles possess minimal flavor, allowing them to absorb the seasonings and sauces of your dishes easily. This versatility makes them an ideal replacement for pasta in your favorite recipes. In terms of texture, Skinny noodles remarkably resemble authentic pasta. They provide a satisfying bite that will deceive even the most discerning palate. This characteristic makes them perfect for various culinary creations, from stir-fries to soups and salads. From a nutritional standpoint, these noodles are incredibly beneficial for those following keto, gluten-free, vegan, or paleo diets. They lack sugar, soy, and artificial ingredients, ensuring a healthy and wholesome meal. Whether you want to reduce carbohydrates, incorporate more fiber into your diet, or enjoy a delicious and healthy pasta alternative, It’s Skinny Variety Pack is an excellent choice. It delivers a guilt-free indulgence that will leave you feeling satisfied and energized.

I have only eaten the spaghetti so far, but I mixed it with a meat sauce and a little low fat cheese - YUM! The texture is pasta-y. The look is slightly curly, like rehydrated instant ramen, but the texture is more firm than ramen. It comes packed in water, and I was afraid that would change the texture to mushy, but it doesn't. If it was made of traditional pasta it absolutely would be mushy, but the stuff this is made from - it doesn't. I used the water it came with because I added the pasta to my meat sauce in the skillet. If you prefer to plate the pasta, then add sauce, you might want to drain it. I was able to get 2.5 servings out of one package - but I had a salad with the half serving. I'm looking forward to trying the rice one with Asian or Indian food.

Okay, so honest review on this product from a foodie who is always looking for ways to make things healthier. They have no smell and no taste at all. So you can only taste what you add to them. They are very easy to make, open drain and rinse them. They are transparent which was a little off putting to me but I was determined to like it. I made spaghetti and meatballs with them. I could not get used to the texture of the noodles. They are kind of rubbery or bouncy when you try to chew them and even with a red sauce added they were still transparent. If texture doesn’t matter to you then it’s a good low calorie choice. It isn’t something I will be using in my diet plan.

I tried the spaghetti skinny noodles first and I absolutely didn’t like it. They really didn’t have a bad taste . Really no taste at all. They didn’t smell bad either. It was the texture I didn’t like. They were very rubbery, like eating a bunch of small rubber bands! All I did to cook them was rinse them and place in the microwave for a couple of minutes like the instructions said to do. DO NOT DO THAT! I then googled how to cook them and found out the best way to do it is to rinse as instructed but then put them in a pan and fry them like a stir fry. I also cut the noodles up a bit so they aren’t so long. I added stir fry vegetables, chicken, green onions, and Kung Pao sauce and it is so good! A lot to eat with very low calories. I’ve also made it with ramen noodle chicken seasoning, chicken, green onions, and cabbage. Again very good! I will buy again!!!

the hunt for low carb, low glycemic pasta is real. especially real as i'm fast approaching 40 and carbs stick around. it really is ready in 2 minutes (after you drain the water from the packaging and prepare over heat). curiosity got the best of me and i tried a piece right out of the package. it was al dente... and...vegetably, which wasn't a surprise. but listen, just like you wouldn't gnaw a piece of raw spaghetti, you w/shouldn't gnaw a piece of unprepped it's skinny pasta i ultimately chose to make cacio e pepe because i wanted to taste the pasta and not have it soaked in sauce. when prepared according to the instructions (instructions exist for a reason ☺️), it's delightful! my dinner was light, satisfying, and i had no carb guilt! now, it doesn't taste like wheat pasta, so don't go into it expecting that flavor. it's a substitute and a pretty tasty one, at that. I'll be using their rice next ☺️

Love them! A quick and easy way to add something different to your meal.

This is likely the best pasta alternative that I’ve come across, and I’ve tried many. The texture is a bit lighter than traditional pasta, and it has a more springy “bite”, but I like that as it doesn’t feel or sit as heavy as wheat pasta. The flavor is very neutral, so it goes with absolutely everything you pair it with. You can’t beat the low carb and calorie content, so it’s perfect when you’re craving pasta but don’t want the calories or carbohydrates. Sounds great, right? It almost is - but… This comes already hydrated and packed in water. If you’re anything like me, you *detest* runny, watery sauce on your pasta (and pasta substitutes). I didn’t realize how much water this hangs on to, so my first meal was a runny, watery mess. Dislike. On my second meal, I drained thoroughly (as thoroughly as possible, anyway, this stuff REALLY holds a lot of liquid), and then I used a generous amount of paper toweling to further squeeze out every last bit of moisture that I could get out of it. That was much better, and really helped improve my dining experience, but I suggest doing this even 2-3 times more, as I still had more moisture than I think is ideal. Squeezing the moisture out of the larger pasta is far easier in the spaghetti and fettuccini. It’s kind of a lesson in futility with the orzo, though, as it sticks to the paper toweling a bit too well. I also tried just pressing it out while it was in my strainer, but that’s not very successful, either. For that reason, I won’t be purchasing the orzo and don’t recommend it, and likely also won’t recommend the angel hair, but if you really get the moisture out of the spaghetti and fettuccini before pairing with your sauce (maybe even cook it off a bit in a hot pan to reduce the moisture even further), there’s a lot of potential here as a great alternative to traditional pasta. I think it’s worth my time to experiment a bit further with this, so I’ve set up a Subscribe-and-Save subscription for the fettuccini (which IMO is the best of the bunch here), and will update my review if I find a way to make this an even more successful pasta alternative. Further, if the manufacturer has tips for reducing the moisture content prior to use, I’d love to know them, as that’s the thing that prohibits this from being a five star review.

If you don't like the "odor" that these noodles are prone to, these are for you. There's no off-putting smell or taste and they're nice and bouncy which is a texture I enjoy. A bit pricey, but worth it.

I gave them a 1 for a rating but only because I had to pick something, they aren't even worth that!!. They are absolutely awful. They look feel and taste like rubber bands. Rubbery and crunchy-ish , just plain weird, they don't even seem like real food. And worse yet is they are not eligible for return . Save your money!!!!

For not being real pasta it was ok , kinda bland and texture different

I bought these to use in a low carb diet, and am pleasantly surprised. It's made from konjac flower, so it's almost all fiber - very low carb. The variety pack I bought comes with several different "types" (meaning size, thickness, etc). There are a few things you need to know before using this, though. It's "wet" when it comes out of the pack. You don't need to cook it, but unless you "cook off" the excess liquid it will always be watery. You just have to toss it in a hot fry pan for a very short amount of time (say 20 seconds to a minute depending on how you're going to use it). If you're going to add it to a pasta dish, it can remain a little "wetter" as the sauce will absorb some of the water. If put in an Asian dish, if the water isn't cooked off, it will water down the dish. This might seem like a pain in the butt, but compared to the amount of time it takes to boil regular noodles and drain them, it's way faster. Take note - this ISN'T wheat pasta. It never gets super "soggy" soft. If you don't like your pasta al dente, you won't like this. It has a texture very similar to zucchini noodles - crisp and a wee bit chewy. Also take note - where this is made from konjac and is almost all fiber, you don't want to eat a huge amount of this, especially if you have gastrointestinal issues. A giant bowl of spaghetti using this may cause you to regret it. A normal serving is fine. I have issues with eating a lot of fiber and I can eat this fine as long as I don't make a pig of myself with it. Not sure if this would be considered gluten-free or not, but if you are going low carb/keto and you want pasta, this is a great choice.

Great for Keto diet. Most items are 2g carbs and 2g fiber. I find I only need half as much as I used to eat of other brands and not like many of the 'Keto' pastas out there, this product has great taste. Easy to use, just rinse and pat dry before adding to your favoirite dish or side.