Reversible Grill Griddle for All Camp Chef Stoves Cast Iron Griddle, Explorer 2-Burner Stove,3-Burner, Single Burner Outdoor Stove, 1 Pack, 16", 14"

This griddle is fantastic! Think about when you last went to see teppanyaki (like in a BeniHana restaurant). This works just as well. It fills the whole BBQ (although there is still a little room on the side for anything that needs direct flame. When you are done - you clean it the same way they do. Usually when I BBQ, by the time I am done and go to clean the grates, the food is stuck on. With the griddle, it's so easy to clean it as soon as the last piece of food comes off. this is especially true when cooking steaks as they have to rest anyway. I will use the grates to get the initial sear marks, but then finish with the griddle (and cook everything else at the same time, no matter what the size or shape). If you like to use your BBQ but hate cleaning, digging out food that slipped, hate cleaning those "special" cooking surfaces, etc., just save yourself the pain and buy this instead. Note - if you can search reviews - you will find that I have no problem rating things lower (even 1 star). This is just a great griddle!

Worked great. Just like a stainless pan the metal needs oil to soak in before adding meat. People remember this is Stainless not Stickless you will need to have oil on the surface if you have always cooked with non-stick it will seem like a lots. You need to remember the oil soaks into the grill. If you keep the grill looking new your stuff will stick forever. You need that burnt look. YouTube how to season cast iron, or steal pans. A good video will mention polarization of the oil. Yeah did 15 pounds of tacos... Thin oil film, added meat, scrapped off burned on debris repeat. Only issue I found is the X frame makes the left and right center hotter than the rest of the grill. So flip from the outside of the grill to the middle. I'm thinking about drilling some holes to help the heat travel into the other sections but keep the grill strong

Maybe we got it too hot? It has definite high and low spots now. We used on our kitchen gas stove….maybe that wasn’t a great idea? Only use on barbecue grill?

Even though the manufacturer touts the fact that they've added a cross brace underneath the grill to prevent warping of the surface, the whole thing is useless because they tried to save a couple of cents by only tack welding the cross brace with a very thin drop of weld at five points. The tack weld is so small that when I received the item one of the welds had already broken off. Needless to say, once I put heat on the unit, it started to warp like crazy. The metal edges of the grill are also unfinished and very sharp. Very dangerous for your hands

Wow...is this thing heavy and well built. It is the perfect size for my Weber grill, but a good thing I also took some measurements before ordering because no way can you just eye it. I've seasoned it and used it once and it was great. Very easy clean up and will be used regularly. One thing to keep in mind, once heated up, this is very dangerous to handle because it is radiating heat like crazy and what ever you do, don't use anything plastic on it. Now that it's properly seasoned, it's a great piece to have when grilling. Use and cleanup is a snap. I hope to get many years of use out of this and I believe I will.