What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet

Product ID: 276378778

Details

Blade edge
Curved
Blade material
High VG-MAX
Brand
Shun
Colour
black / black
Handle material
Pakkawood

🌿Ebony Pakkawood ergonomic handle

🔪6-inch razor-sharp curved blade

⚙️VG-MAX steel for superior edge retention

$392.16

Duties & taxes included

In stock

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Description

🔪 Slice like a pro, fillet like a maestro—own the kitchen with every cut!

ERGONOMIC LUXURY GRIP - D-shaped ebony Pakkawood handle ensures secure control and comfort during extended prep sessions.
UNMATCHED EDGE DURABILITY - High-performance VG-MAX steel keeps your knife sharper, longer—cut with confidence every time.
EFFORTLESS PRECISION CUTTING - Narrow, curved Damascus blade glides smoothly for flawless boning and filleting.
VERSATILE CULINARY ESSENTIAL - Perfect for chefs, home cooks, and entertainers who demand precision and style in the kitchen.
HAND CRAFTED JAPANESE EXCELLENCE - Each knife is a stunning artisan piece combining beauty and professional-grade performance.

The Shun Classic Boning and Fillet Knife features a 6-inch narrow, curved blade forged from premium VG-MAX steel clad in Damascus stainless steel for exceptional sharpness and edge retention. Its hand-crafted ebony Pakkawood handle offers ergonomic control, making it ideal for precise boning and filleting tasks. Designed for both culinary experts and passionate home cooks, this knife transforms routine prep into a refined, effortless experience.

Specifications

ASIN	B001JPGZRW
Best Sellers Rank	#215,862 in Kitchen ( See Top 100 in Kitchen ) #33 in Filleting Knives
Blade Color	brown
Blade Edge	Curved
Blade Material Type	High performance VG-MAX steel and Damascus stainless steel
Blade edge	Curved
Blade length	6 Inches
Blade material	High performance VG-MAX steel and Damascus stainless steel
BladeLength	6 Inches
Brand	Shun
Brand Name	Shun
Color	black / black
Colour	black / black
Construction Type	Forged
Global Trade Identification Number	04901601451443
Handle Material	Pakkawood
Handle material	Pakkawood
Included Components	Boning and Fillet Knife
Is the item dishwasher safe?	No
Item Length	15 Centimeters
Item Type Name	Shun Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet
Item Weight	0.2 Kilograms
Manufacturer	Kai
Manufacturer Part Number	DM0743
Material Type	Stainless-Steel
Model Number	DM0743
Size	6 بوصة
UPC	400005430411
Unit Count	1.0 Count

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