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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

| Dimensions | 8.7 x 0.91 x 10.31 inches |
| Edition | Illustrated |
| Isbn 10 | 1465475575 |
| Isbn 13 | 978-1465475572 |
| Item Weight | 2.2 pounds |
| Language | English |
| Part Of Series | The Science of Food |
| Print Length | 224 pages |
| Publication Date | November 6, 2018 |
| Publisher | DK |
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