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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

| Best Sellers Rank | #8,811 in Books ( See Top 100 in Books ) #3 in Herb, Spice & Condiment Cooking #10 in Cooking Encyclopedias #14 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.8 out of 5 stars 5,252 Reviews |
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