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🧀 Elevate your cheese game with the ultimate blue mould culture!
Penicillium Roqueforti Blue Mould Culture is a sterile, monocultured powder designed to inoculate up to 500 litres of milk for blue-veined and surface-ripened cheeses like Stilton and Roquefort. It offers a 2-year shelf life when frozen, ships safely at ambient temperature for up to 2 weeks, and ensures consistent, high-quality blue cheese production for both home and professional cheesemakers.
| ASIN | B079TMT6YB |
| Age Range Description | 16+ |
| Allergen Information | Contains: Milk |
| Allergen information | Contains: Milk |
| Best Sellers Rank | 117,233 in Grocery ( See Top 100 in Grocery ) 1,991 in Dairy, Eggs & Plant-Based Alternatives |
| Brand | Cheese and Yogurt Making |
| Brand Name | Cheese and Yogurt Making |
| Coin Variety 1 | Blue |
| Container Type | Sterile Pack |
| Country of Origin | France |
| Cuisine | British cuisine |
| Customer Reviews | 4.6 out of 5 stars 18 Reviews |
| Item Package Weight | 35 Grams |
| Item Weight | 35 Grams |
| Item weight | 35 Grams |
| Manufacturer | Cheese and Yogurt Making |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Part Number | \Mouldroq |
| Set Name | Blue |
| UPC | 689353734468 |
| Unit Count | 1.0 count |
| Unit count | 1.0 count |
| Variety | Blue |
K**Y
Good price, good product.
Does what it's supposed to do, can't say much more!
J**N
Top quality product.
Excellent fast ripening blue mould - used a couple of times now from these folks at GN. Always top quality product.
M**U
Not vegan
No mention that it has a lactose base. This is unacceptable as I was planning on using it to create vegan blue cheese.
Trustpilot
1 month ago
1 week ago