Sweeteners Organic Coconut Palm Sugar 454 g

I’ve tried a lot of different brands and I really love this one flavor. It just seems more of an intense coconut quality taste. I sprinkle it on my coffee every morning after I froth my creamer. I love it. I’m on my third or fourth bag now. Color is rich. Great value it last me months. Perfect consistency. Some creamers are ground too fine.

Sweet as sugar wsith a bit of different taste and a brown-ish colour

Yes, it tastes very good.

When I was eating clean and primal/paleo, I was trying all kinds of new things. I was loving what I was eating, meat and veggies every day were a-okay with me. It was a really great experience. I was avoiding white sugar, soy products, gluten, and other 'bad' foods. I honestly felt better eating this way. My symptoms from my hypothyroidism were minimized, I felt like I had more energy, and the swelling and water retention I get from both the hypothyroidism and my gluten intolerance, was significantly reduced. After eating super clean and strict for about a month, I went on a shopping spree and splurged on various coconut products for baking - including this Wholesome coconut sugar. It really is delicious if you're baking with it. That's the main thing I've used it for. In the last couple months, I haven't been able to eat things as clean as I would like. I can tell you that you'll notice a real difference between refined white sugar and coconut sugar if you're use to white sugar. Personally, I don't find coconut sugar as sweet as white. I tried it in coffee recently and I couldn't drink it (but I really don't care for coffee, I can only drink it if there's plenty of milk and sweetener of some sort in it). It didn't sweeten the coffee at all. - but this being said, this is when I'm going straight from eating white sugar to coconut sugar. Many things taste different once you're eating all kinds of garbage. Eating clean and getting all that out of your system will let you taste more delicate flavors - and overall, I can't recommend clean eating enough <3 I will definitely buy this again.

I had never had this before and I love coconut, plus I'm a big workout person who, like many, are always interested in the latest "Dr. Recommended" natural, health food, so i gave this a try. So fat I've only had it in coffee and tea; love how it tastes in coffee, tea? ehhh ... sort of a weird aftertaste. I would buy it again, but not as a full on sugar (or even artificial sweetener if you're against those) replacement mostly due to price. It's about 5 times more expensive than regular sugar (if you include the $5 shipping charge) around 10x the price, which alone makes it not a very viable replacement, considering all things aside (the low GI claim, nutrients, etc.), calorie-wise its right on par with sugar itself. Which raises the topic of the health benefit claims: if you're reading this and not already aware, the "health benefits" of this, as far as I understand, is based on a study of ten (10) people ... there is also some discussion about how sustainable it really is to produce coconut palm sugar. Here's a very interesting article written by a person who definitely has first-hand knowledge of the situation at hand, well worth the read: [...] He discusses how you can't produce both coconut sugar AND coconut oil from the same tree, it's one or the other, so if you're also on the coconut oil band wagon that's hot right now, things could get rough down the road. The last issue I have, albeit very minor, is I think it could be slightly more ..."filtered(?)" during production. You can see all kings of fibers and what not floating around in your beverage and at the bottom when used. It would be nice if it wasn't there, although I can see how nature purists would feel like this shows how little production goes into it, making it even more "natural". I personally given a choice, would rather it be more 'real' sugar-like where you only get the grains of sugar themselves. All in all however, I like the taste of it enough in it's own right, in my coffee, that I would buy again, although at the current prices of it, it would be more of a novelty than a sugar that I keep always on-hand.