[SAPPORO ICHIBAN] Yakisoba, No.1 Tasting Instant Japanese Fried Noodles, Delicious Chow Mein (3.6 Oz. x 24 packs) | 24 Pack Case

Perfect for a traditional Japanese stir fried noodle dish with some veggies ( cabbage, carrots, onions ) Used some oyster and soy sauce to create a very nice good tasting pasta dish

These are the best.. kiddo loves them too.. I saute some cabbage slaw with onions in a little soy sauce for a few minutes before I add the water and bring to a boil..

Grew up in Japan with this as one of my comfort foods. Even now it's my go-to meal for a quick bite. Easy 10-min meal and tasty.

I love ramen bowls and all sorts of noodle styles. I bought this primarily on price and for adding to my long term pantry. They are well packaged and are nestled nicely into a sturdy box. The noodles are easily overcooked so by mindful of how much heat is applied. I tend to doctor these up with additional seasonings, veg, and protein. Not outside the norm for prefab "ramen". I like the flavor overall. HInt of fishiness from addition of seaweed, which I like.

Fresh taste amazing.

These are gold if you haven’t tried it ur missing out

These noodles just don't taste good enough to me to justify the price.

Hi, Japan native here. You ever watch anime and looked at the yakisoba served at stands in a Japanese festival, and wonder why the ones you get in square containers in the US are sad and sucky? Didja want to taste how they're SUPPOSED to taste, instead of just getting bland noodles and weird choice of veggies in a sick pool of cheap "teriyaki" sauce (which isn't even the correct sauce)? Well champ, you came to the right product, and you're reading the right review. See, these things are alright if you make'em normally, although the instructions on the packaging will probably guide you to a soggy plate. The real potential comes from searing it with a bit of oil (whatever's in the pantry honestly) once all the water's been absorbed (or, you know, just dump'em out so you don't end up with soggy noodles). But that's just the beginning. Cook up some bacon while the noodles boil, toss the noodles in with the bacon after you drain the water, and throw in a pack of coleslaw mix kit (comes with cabbage, red cabbage, and carrots all chopped up - which all belong in actual yakisoba), and add the seasoning powder, and turn up the heat until bits are crispy - voila, the closest thing you can get to proper yakisoba, outside of Asia. Sprinkle the aonori (the green stuff. They're just seaweed.) right before you eat, and you have a cheap and delicious "taste" of that festival favorite. If you've added too much veggies or want a stronger flavor, DON'T use teriyaki sauce. Get the Bulldog Sauce, which is basically Japanified Worcestershire sauce commonly used for chicken/pork katsu. You can also use mayonnaise too; Kewpie mayo is best, but the normal ones here are... fine. Red pickled ginger can also be garnished for a nice contrast. Have fun and good eating!