Shiso Fumi Furikake Rice Seasoning

Shiso fumi furikake rice seasoning is a simple topping, which I use on hot rice, for extra flavor. I enjoy its slight tartness and its saltiness.

High quality.Absolutely delicious!Wish I found it sooner! Adds just the right finishing touch to all dishes

Oh,my! So good. I discovered it in Tokio..nice slty addition to any food. Must love seeweed,however.

First of all, let me admit that I lived in Japan for five years. I love Japanese foods--and seasonings--and have a prejudice in FAVOR of Japanese flavors. Secondly, my husband grows shiso (also known as beefsteak leaf or perilla leaf) and I love it just as much as I love ume (pickled plum), the other main flavor in this seasoning mix. So you can tell right away that I will have a tendency to love anything Japanese that involves shiso. Kind of an unfair advantage. But I do want to clarify that--even though I am going to give this shiso flavor sprinkles a huge positive review, I can understand it might not be for everyone. One reviewer panned it, claiming that the makers made the product more salty to make up for the bitter flavor of the ume. Hardly! Sorry, but that reviewer is making things up about which he knows little. Ume is salty. And furikake is salty. Therefore, a furikake that ALSO has ume in it will be extra-salty. This one by JFC is extra-salty. You get the complex bitter-saltiness of ume and the funky-tartness of shiso--and BAM, you have an amazing seasoning. Most of the reviewers say to sprinkle it on rice. Yes, that is one good way to use it. Another is on cucumbers. The dark purple will "stain" the cukes, but it will impart the most amazing flavor. All you need is some rice vinegar and sprinkles of this and lots of cucumber slices. Serve that to your family and watch how fast that simple and original salad disappears! I keep several flavors of furikake in the cabinet at all times and this one is always in the mix.

I like the shiso fumi furikake because its made with beefsteak plant, which tastes a lot like tomato plants smell to me. This one though was very strongly flavored with the seaweed and it overpowered the beefsteak plant flavor.

Delicious rice topping! My family loves it.

Love furikake. I've tried most of the flavors this brand offers. Wanted to try this taro flavored version. I sprinkled it on my food, thinking it was similar to other products but gasped when I saw the amount of sodium in one serving. 1830 mg in 1 tablespoon. Looking at the container, you can see the individual grains of salt. I was shocked and appalled by how much sodium is in this. I would preferred a sodium amount, comparable to the others in this brand, 170-200 mg, per serving. Not 10 times that. Don't think I'll be using this particular variety unless I want my heart to seize up, or my blood pressure to skyrocket.

A staple in our house, very good.

Sabor 10 olor 5

Da excelente sabor al arroz