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🍽️ Savor the ancient flavors that everyone’s talking about—don’t miss the culinary journey of a lifetime!
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies is the definitive 25th Anniversary Edition cookbook by Najmieh Batmanglij, featuring over 330 authentic recipes, rich cultural insights, and hundreds of full-color photos. Redesigned for modern cooks, it blends centuries-old Persian culinary traditions with accessible ingredients and updated cooking techniques, making it a must-have for food enthusiasts eager to master Persian cuisine and its vibrant heritage.

| Dimensions | 9.25 x 2 x 10 inches |
| Edition | 4th Edition |
| Isbn 10 | 193382347X |
| Isbn 13 | 978-1933823478 |
| Item Weight | 5.25 pounds |
| Language | English |
| Print Length | 640 pages |
| Publication Date | August 18, 2020 |
| Publisher | Mage Publishers |
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