Catch of the Sea Gift Pack comes with four specialty fish selections from the coast of the Mediterranean Sea. Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil have been prepared by Jacques Gonidec a Concarneau in the same fashion for two generations. Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. The bounty derived from this venture is uniformly sized, plump, and freshly flavored. The sardines are preserved in excellent quality extra virgin olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed.The canned food of Ramon Pena can be found in the most prestigious restaurants and shops throughout the world. Their products have a limited production because only the best will do.Squids in Olive Oil come from the Galician factories of Ramon Pena. Baby squids are packaged cooked and ready to eat. They have a mild, enchanting flavor that can be accompanied by any type of food or drink. The squids are cleaned and boiled, then are cooled down and canned by hand. The only other ingredients are olive oil and salt.Mussels in Pickled Sauce come from the Galician factories of Ramon Pena. The mussels are presented in a delicious, rich sauce with natural ingredients of olive oil, vinegar, paprika, spices and salt. They are ready to eat, and can be used as a shared appetizer or a delicious entrée. The mussels are lightly fried in olive oil.Flott Ventresca Tuna from Sicily is thinly sliced and packed in pure olive oil with a pinch of salt. Ventresca, also known as bonito or toro, comes from the Italian word "ventre" which means "belly", the most supple and velvety rich cut of yellowfin tuna available. Tender with a creamy, buttery flavor this tuna fish in a can should never be adulterated, as it is perfect served on a plate alone or with freshly cracked pepper.Each Catch of the Sea Gift Pack contains::1 Mussels in Pic
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