Using traditional scenting techniques, tea makers in Fujian Province layer Bai Mu Dan tealeaves with freshly picked jasmine blossoms, which bloom overnight and impart their fragrance into the tea. White tea contains elevated levels of the amino acid theanine. This tea's sun-withered leaves offer a pale, shimmering infusion with a delicate, well-balanced flavor, and the beautiful, plush aroma of jasmine. NET WT (per bag): One Pound (16 oz; 453.59 g)
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