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🍦 Scoop into Brooklyn’s coolest ice cream revolution!
Van Leeuwen Artisan Ice Cream is a beautifully illustrated cookbook featuring 256 pages of dairy and vegan ice cream recipes crafted from simple, natural ingredients. Published by Ecco Press, this Brooklyn-inspired collection offers clear, accessible instructions that empower you to create gourmet frozen desserts at home, appealing to both traditional and plant-based diets.



| Best Sellers Rank | #87,876 in Books ( See Top 100 in Books ) #38 in Cheese & Dairy Cooking #266 in Desserts #303 in Vegetarian & Vegan Food |
| Customer reviews | 4.7 4.7 out of 5 stars (193) |
| Dimensions | 18.9 x 2.62 x 24.61 cm |
| Edition | Illustrated |
| ISBN-10 | 0062329588 |
| ISBN-13 | 978-0062329585 |
| Item weight | 930 g |
| Language | English |
| Print length | 256 pages |
| Publication date | 16 June 2015 |
| Publisher | Ecco Press |
O**S
Love it!
I love this book so far. I just got, but have flipped through it and am enjoying what I'm seeing. It has dairy and vegan recipes!!!
A**R
Great item
Very informative, clear instructions & good quality hard back book.
A**ー
参考になる1冊。
アイスクリームのアイディアが詰まった本。細かく丁寧に内容が書かれているので、自分で何か応用したいと思ったときにでも参考になるものだなと思っています。
D**E
prima ontvangen
prima ontvangen
K**I
Yum, yum, yum!
Chatty cookbook with outstanding ice cream recipes. The chocolate is to die for. Unfortunately if you buy organic ingredients, it's just as expensive as buying their ice cream from the shop or by the pint. But honestly, the chocolate tastes even better fresh from your ice cream maker than it does from when you come into their shoppie for it. Also, the vegan ice cream is unbelievable. The only thing is that they call for cocoa butter, and it's impossible to get food grade cocoa butter in Brooklyn grocery stores and natural groceries. I just use extra coconut oil to keep the fat ratio the same.
Trustpilot
4 days ago
2 days ago