Kai [Extremity Function Magoroku Series of Swords] About Magoroku KimuHisashi ST Sum Kitchen Knife Knife 150mm AK-1101

This company is number º1 in offering client satisfaction, service, and genuine care. My parcel arrived with slight damage to one corner, and the box lid was cracked. Immediately a new product was sent to me and their client control manager was in touch with me every step of the way. The knife is top quality and amazing. I can highly recommend their products, dont bother looking elsewhere. You will have a high-quality knife for years. I cannot thank nor praise them enough.

Good product

In the journey of finding the best knife for fish fileting, I bought 3 this year. The Fujitoro honesuki is easily the best out of the 3. It is the sharpest and very agile. Matter of fact, the Fujitoro is the sharpest knife I've ever owned. Single beveled knifes are better at skinning and are easier to maintain on a whetstone. Deba is better at chopping fish bone. The Ginju is reasonably sharp and it does the job well. But the Fujitoro immediately becomes my favorite.If you're looking for fish knife, I highly recommend Fujitora FU-803!From left to right on the image:Seki Magoroku Ginju 出刃 150mmFujitora FU-803Dalstrong Phantom 6 inch boning

This is not an everyday's helper. The weight and shape are not convenient for anything but fish and meat slicing only. Maybe, some hard vegetables. I recommend to western people to watch YouTube "Deba knife" instructions first.The knife arrived sharpened. However, I had to improve the edge by polishing with 600-1000-3000 grit progression.

Great small knife. Very well made and sharp!