17"W x 18"D x 19"H Stainless Steel Premium Outdoor Kitchen Countertop Table Top Portable Propane Gas Pizza Oven with Grease Tray + 12" Pizza Stone - Great for Camping Backyard and Tailgating

The photo doesn't do this justice. The stainless steel is thick and solid, shaped and brushed very nicely. The door and the knob are satisfying and smooth to operate. The whole thing says attentive design and craft. I'm happy with the price. I might have seen a review that said it wasn't insulated, but such a comment is not correct. By the substantial thickness of the stainless steel clad dome, wall, and door its obviously well insulated.

Here is my review of this oven. I have a background in food service; my family owned a restaurant with a pizza oven. This little oven gets up to temperature very quickly. The stone obviously takes longer to preheat than the air, but in less than 10 minutes it was ready to go at slightly less than 550 degres fahrenheit. We did nine 10-12 inch pizzas in a row for a family dinner. The oven would drop to around 490 in the 10 seconds it took to swap pizzas, but would be back over 500 in just a few seconds. The pizzas were very thin cracker style crust and were evenly baked. On some of the pizzas I turned them half way through the baking cycle, others I did not. No one could tell the difference. I was a little leery of this oven based on some of the reviews on Amazon. I do not feels the low reviews are justified. Here are some tips that might help: Let the oven preheat the stone adequately. There are not enough BTUs available to cook pizza and heat the stone at the same time. Leave the door shut. If you are looking you are not cooking. I don't understand people who let the heat out and complain the oven won't get hot. It is not capable of heating your neighborhood to 500 degrees (and your neighbors are thankful for that). Bake test pizzas while carefully timing until you get a desired result. In our case, 5 minutes gave us a very crispy crust, well melted cheese and pepperoni just starting to curl; just the way we like it. Construction is very good. We are happy with the puchase. PS: the last pizza was topped with cherry pie filling and chocolate chips and lasted about 10 seconds flat.

Pizzeria pizza at home... yeah right. YES, right from the first day. We bought some dough at the grocery store (have since been working on perfecting the homemade dough), fired up the oven, and we super pleased with the results. Some reviewers said it didn't get hot enough but the temperature can be affected by how you have the little lid on the chimney. We closed it a little to get the temperature up. Pro's: Heats quickly, relatively sturdy, domed design allows for roasting meats and baking breads Con's: They stone is a little too thin so there's a burn mark on the bottom of the crust in the shape of the heat source but you can avoid this by getting the heat very high before putting pizza in the oven and then lowering the flame to almost off. They pizza still cooks very nicely and the stone doesn't cool off so much that you can't add another relatively soon after removing the first. The biggest complaint we have is not regarding the oven itself as the oven works extremely well. Our problem is that the dimensions only allow for one pizza at a time which is great if you have a bunch of adults sitting around sipping wine and talking while each pie cooks but is horrible when you have a bunch of vultures, oops I mean teenagers, waiting for pizza!

I’ve had this little outdoor oven for a few weeks now and it has been absolutely fabulous. I never knew such a thing existed as a portable outdoor oven. While it says pizza oven, we’ve only made pizza once. I’ve used it for baked macaroni and cheese as well as cinnamon rolls. I think you can use it for anything you would use a traditional indoor oven for. I would note that because it gets really hot really fast, pay close attention after you place food inside as it cooks faster than traditional ovens. Such a great tool to have for the backyard. Once others see it, they’ll want one forthemselves. I also bought this matching rolling table to keep it on. Keeps the oven at a standing height working level and matches the over perfectly. Great combination. Amazon.com: Vevor Mophorn Stainless Steel Work Table 36x24 Inch with 4 Wheels, Casters Heavy Duty Food Prep Worktable for Commercial Kitchen Restaurant, Silver : Industrial & Scientific

This oven has excellent exterior design, but that is where the pro comments stop. The function of the oven is so inferior you could never bake a parlor quality pizza for many reasons. The U-shaped burner is about 2” below the pizza stone which applies most of the heat directly into the stone. The U-shaped burner causes far too much heat at rear of the oven and opening to rotate pizza will cause even farther complications. That said the crust bottom will burn before the topping gets hot enough to even start to brown tint the cheese. The oven takes about 20 minutes to attain 550 degrees on the cabinet thermometer. After placing the pizza in oven, the cabinet temperature never gets over 450 degrees and the crust is done long before the overall pizza is. I baked several pizzas on a 90-degree day trying different approaches and all were similar. I rate the oven at one star only for design. I feel I’m qualified to make these assessments being a past restaurant owner/cook and retired troubleshooter for a large corporation.

Pretty cool oven! Ours just came and we gave a try last night, have not had a chance to do pizza yet but looking very forward to that as I believe this will work great. We are in Texas and even though it is just mid-June the heat is on and I am looking for ways to avoid using my inside ovens, we did a loaf of frozen French bread last night and a dish of hash brown casserole and it worked great, we have a little bit of a learning curve to get used to, but we did not use the stone as I was worried about the glass casserole dish getting to much heat, but I think it will work well for what we wanted out of it. This is also a test run to see if we would truly use an authentic pizza oven, just not sure if it would be worth the investment, but this is a great way to try our hand without breaking the bank, nice little unit - we have attached to the larger size propane tank. Update 07/14/16 - still loving it! Adding some pictures, purchased a set of 4 smaller stones on Amazon, found a great authentic pizza recipe and ordered the "00" flour here and the results have been just what we wanted - better pizza than we can get in our area.

Nice experience. In the 📸 you can see how easily reached 600 F after 10 min using a Coleman bottle propane gas, good temperature for pizza oven. Also, i take temp inside provided by stone was 344 C, so Good for a 12 in pizza, and you can bake bread or just to be used as grill for beef or chicken, wealthy idea.. Great inversion.

Great pizza oven! WARNING: Amazon suggests a 20PSI adapter but it’s too strong for a single burner unit. I spoke with the CEO who helped me find the proper size, and he is speaking w/ Amazon to prevent in the future E.G: Amazon SUGGESTED 20psi valve attaxhed to a regular propane bottle = Fire everywhere PROS: style, weight, storage, fast to heat, keeps temp easily, and safe to use CONS: not buying earlier Photo 1: first pizza made with store bought crust Photo 2: these 12” pizzas had plenty of space inside Photo 3: the proper attachment to hook a regular propane tank up. I paid $30 bc Ace Hardware sucks but you can spend $8 online

ok

please get back to me on a cover and can this be switched to natural gas please get back to me

The stone heats so high that you can't help but burn pizza. There is too much heat on the bottom of the oven directly on the stone. I am able to cook pizza by using an inverted pan to raise the dough 3/8" above the stone. I will have to deflect the flame from the stone for a permanent solution. I should have spent a little more as this oven is like a pizza stone on a BBQ.

Pour les pizzas n’est pas adéquat,chauffe beaucoup trop la plaque et brûle la pâte. Mauvais achat et ne rencontre les besoins pour lequel il est vendu