Paldo Fun & Yum Ilpoom Jjajangmen Noodles, Traditional Brothless Chajang Ramen with Savory & Sweet Black Bean Sauce, Oriental Style Korean Ramyun, Soupless, 4 x 200 grams, Pk of 4, Non Spicy Korea|

I'm happy it tasted good. No tonnes of chilli powder. Any Indian brand replicating Korean food, tend to fail, like knorr, they don't even bother adding bean paste. Just build business, based on popularity. We buy Nongshim and Samyang - some of their good tasting ones, Shin Ramyun are wayy too hot. This one is good. Like Koka brand's variety, and few more coming in recently, this too has oriental flavours. Recommend to buy to those who wish to taste authentic Korean food, as made in their country, definitely adds to that. It's acquired taste. Those who only like spicy food, don't buy this and rate poorly just because.

This is a good one! Little spicy but not crazy

Overall unique flavour. Authentic flavour. And most surprisingly it has chunks of potato and soya bean. And it tastes sweet with a slight taste of bbq sauce. Over all good.. it's not spicy.. you have to add extra spice to it if you are a spicy lover..

1st of all.. I've had blackbean chicken, so I know how it tastes.... and I was like.... this noodle and black bean combo has to be great..... but!..... I believe that be taste of the sauce is a stale one ( I had tried the freshly made jajjangmyeon after trying these.... to check if I am mistaken or not) ..... , this paldo jajjangmyeon turns out to be the worse!... tasted like "Spoiled" "Stale" blackbean with chemical flavor ( tasted as same when u smell the burning plastic ) And , like the other disappointed comments..., YES! IT IS amlost completely Blunt flavor other than what I mentioned above. Other than this .....Sent is good (a little like Indian rajma) ..... and the value for money compared to other noodles is fine too.

After cooking,the noodles came out quite springy and al-dente. However, the overall taste is very unique and almost off putting. This dish has sweet and sour type of taste, exactly similar to that of Imli (Tamarind) Chutney that we often get with Samosas. This type of taste combination might be acceptable around the world, but still very weird for an Indian palate. Some of you might love it while others hate it. One packet is more than enough for single individual.

This is the closest to how original jjajangmyeon is supposed to taste like. Samyang's a spicy version while this is an umami flavour. Not everything is supposed to be spicy. Go for this if you want to know how the original version tastes like. It is vegan so no worries for vegetarians. It tastes sweet and you can add in spring onions and poached egg for elevated taste. It is a big proportion and one packet is enough for dinner.

Flew to India from the UK, and my kids really missed eating these noodles. It’s the absolute favourite. Managed to find them on Indian Amazon, so kids were over the moon. They’re really tasty. No spice at all. Suitable for vegetarians (as far as I’m aware). It has a dark flavour, nothing heavily spiced or lots of masala. Not to everyone’s taste, but if you have a wider palette range then it’s a good option to try. We explore as many cuisines as possible, so this was a great choice for us.

It taste different from many jjajang noodles I've tried and I'll say this is the best one. The sauce is really thick and taste just like a real one I recommend it. But I wouldn't recommend it first vegetarian it contains small bit of meat pieces other than that it's a prefect bowl to fill your stomach with that huge portion