FIKA 9.5-Inch Ceramic Coated Nonstick Frying Pan with Natural Wood Handle, Stir-Fry, Steak, Egg & Omelet Skillet for Sautéing and Everyday Cooking, All-Cooktop Compatible, Made in Korea (24cm)

First…if you use any sort of non stick spray in this pan…you will eventually ruin it. But that goes for ANY pan. Non stick spray contains just a hint of sugar which ‘cooks’ into your pan, causing a browning sticky effect. Just avoid it at all costs, or you will be replacing your fry pans eventually.Now on to my main point…I saw another review that stated they were not happy with how this pan works as a egg pan…So gonna address that first - if you put cold eggs that are fresh out of the fridge in this pan, making sunny side up or a variation of that…they will STICK. Similar to placing your warm hand on frozen metal…really hard to get that unstuck and you are going to make a mess.So…if you are going to pan fry eggs in this skillet, those eggs gotta be already be warm. Room temperature or even a bit warmer is best. To confirm this, one morning I put my eggs in my oven on a proof setting, same as if I was trying to proof bread dough to rise. This doesn’t bake the eggs in their shell, just gently warms them. Just left them in there for maybe 20-30 minutes as I did my weekend morning workout session. (Yeah…I felt completely crazy not sleeping in but it was one of my weirdly crazy over achieving days…)But as a result, I made pan fried eggs later and they slide around the pan. No problem. No stickyness, no mess or fuss. It wasn’t eggs Benedict, but it was a pleasant affirmation that my theory was right. Warm eggs=no stick. Cold eggs…I may as well scramble.With other foods, I rarely have any stick problems whatsoever. Smooth as silk. And these pans are a joy to clean in comparison to my last pans. No matter how much I scrubbed, I would always get some oil or food stuck (and eventually burnt) in the nail pins which connect most handles to a pan.Not with this one! Easy to clean, easy to use and attractive. All and all, I am happy I bought these.

Really great pan for cooking. I can finally stop wasting my money on the cheap made cooking wares. The pan is nicely made in Korea. Loves everything about this pan. Will consider changing my existing cooking ware to this collection!

the handle has a hole that holds a lot of water in the washing machine which can lead to rot and mold.

i used them in Europe, alot, no problem. I take good care of all the pots and pans i own and never put in a dishwasher, no scrubbing, i use wooden spoons only… but pans purchased in the usa, all of them are ruined, everything sticks to it and outer layer peels.

I bought this pan twice because I liked the design and thought the product would be the same as the description. But both of them became sticky so quickly that all the eggs and meat stuck to the pan and crushed. Using only for a month.. and I'm going to throw it away.

I really wanted to love this pan, but sadly not.Seller and delivery was fine but the product was the problem. This is after the first time I used it to cook an egg and sauté vegetables on med/low heat over my gas stove. It was non-stick but the stains and marks did not wash off nor the weird sticky yellow tarnish on the bottom of the pan and the handle already burnt!! Such a shame!

Not sure if I got a dud or what but 1 month into using and the wooden handle slips around in the metal base a lot. Got so bad I ended up spilling hot oil all over my hand when I tried to lift it to the sink.

When it arrived, everything is perfect (like all non sticky pan). Now just one month later, it starts to annoy me! You can tell it from the photo. It’s just eggs! If I need to be very careful to make it non sticky with oil, I could just buy a steel pan instead.