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🍴 Dine Like a Pro: Where Science Meets Culinary Art!
The Perfect Meal: The Multisensory Science of Food and Dining is an innovative guide that explores the intricate relationship between food, flavor, and the dining experience. It combines scientific principles with practical applications to help readers create memorable meals that engage all the senses, making it a must-have for anyone looking to elevate their culinary skills and impress guests.
| Best Sellers Rank | #1,293,129 in Books ( See Top 100 in Books ) #1,387 in Food Science (Books) #44,121 in Cookbooks, Food & Wine (Books) |
| Customer Reviews | 4.3 4.3 out of 5 stars (90) |
| Dimensions | 6.6 x 0.9 x 9.6 inches |
| Edition | 1st |
| ISBN-10 | 1118490827 |
| ISBN-13 | 978-1118490822 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 432 pages |
| Publication date | September 29, 2014 |
| Publisher | Wiley-Blackwell |
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